This is SCIENCE FRIDAY. I'm Ira Flatow. Fifty years ago this week, a team of researchers at General Electric created something new: a solid-state device that could emit visible red light without getting hot like a light bulb. Other groups have made light-emitting devices, but this was the first practical one that could make light that a person could see, rather than invisible infrared light.
This is SCIENCE FRIDAY. I'm Ira Flatow. 21 years ago this week, way back in October of 1991 on the first-ever episode of SCIENCE FRIDAY, one of our show topics was the ozone hole, that bite out of the Earth's ozone layer caused by chemicals in our refrigerators, air conditioners, cans of hairspray. Our guest that day was the late Sherwood Rowland, who would go on to win the Nobel Prize for his work on the ozone hole.
Next Tuesday, marijuana will have its day in court because the United States Court of Appeals is set to hear arguments about the drug's therapeutic and medicinal effects. But some doctors, like one of my next guests, disagrees with the government's ban on medical use of marijuana, pointing to the drug's ability to suppress nausea, stimulate the appetite, relieve pain, improve sleep, even fight cancer cells, in test tubes at least.
Corning's Gorilla Glass isn't totally unbreakable, as anyone who's dropped a smartphone knows. But it's twice as durable as regular glass--at half the thickness. How do they do it? Dave Velasquez, director of marketing and commercial operations for Gorilla Glass, talks about the innovations that make this ultrastrong, ultralight glass possible.
Originally published on Mon November 5, 2012 4:12 pm
Science has produced no standard account of the origins of life.
We have a superb understanding of how we get biological variety from simple, living starting points. We can thank Darwin for that. And we know that life in its simplest forms is built up out of inorganic stuff. But we don't have any account of how life springs forth from the supposed primordial soup. This is an explanatory gap we have no idea how to bridge.
Ever wondered why you're not supposed to bake with cold eggs or whether marinating really tenderizes meat? Read on.
America's Test Kitchen host Chris Kimball "whisks away" some cooking myths as he talks with Morning Edition host Renee Montagne about the book he wrote, The Science of Good Cooking, with fellow Cook's Illustrated magazine editors. Being the science and cooking geeks that we are, we tuned in.
A few hundred scientists gathered in the small French city of Nancy recently to present scientific papers related to a chemical reaction. Now that may seem a bit humdrum and hardly worth mentioning in The Salt, but in this case, it isn't.