I meet Joao Jesus outside the local labor tribunal in the Brazilian town of Itaborai, east of Rio de Janeiro.
"This morning I wasn't able to give my kids breakfast," he says, in a way that suggests he can hardly believe it himself.
Financial crises often get spoken about in the nameless, faceless lingo of "world market downturns" or "changing patterns of consumption" — but the crisis engulfing Brazil and its state oil company, Petrobras, has names and faces.
In January, SkyMall LLC and its parent company, Xhibit Corp., filed Chapter 11 bankruptcy, with some $50 million in liabilities. The company's assets were set to go up for auction in late March. The news led to a strong show of support for the in-flight catalog.
This is the first in a two-part story about Wal-Mart. Listen to Part 1 above, and tune into Morning Edition Thursday to hear Part 2.
The corner of First and H streets in downtown Washington, D.C., is a reflection of the changing face of the nation's capital. From here, you can see the Capitol dome, while across the street are a concrete public housing complex and a hip new Peruvian chicken restaurant.
Walking through the warehouse of food processor Heartland Gourmet in Lincoln, Neb., shows how complicated the food safety system can be. Pallets are stacked with sacks of potato flour, and the smell of fresh-baked apple-cinnamon muffins floats in the air.
Heartland Gourmet makes a wide range of foods — from muffins and organic baking mixes to pizzas and burritos. That means business manager Mark Zink has to answer to both of the main U.S. food safety regulators, the Department of Agriculture and the Food and Drug Administration.