If you want to know if the beef you're buying is grassfed, there's a U.S. Department of Agriculture label for that. The agency is also behind the nation's biggest certified organic label, and an antibiotic-free one, too.
Just a few months ago McDonald's was showing no love for kale.
In a TV ad promoting the beefiness of the Big Mac, the chain poked fun at the leafy green and other vegetarian fare: "You can't get juiciness like this from soy or quinoa," a low voice quips as the camera focuses on a juicy burger. "Nor will it ever be kale."
But the chain is now showing it some affection. McDonald's has announced that it's testing a new breakfast bowl that blends kale and spinach with turkey sausage and egg whites. McDonald's spokeswoman Lisa McComb says the bowls are "freshly prepared."
For an estimated 50 to 60 percent of Detroit drivers, it's actually a very good deal: "They're paying nothing, because they don't buy insurance," says Wayne Miller, an adjunct professor at Wayne State University Law School in Detroit.
He studies insurance and says Detroiters, who pay some of the highest insurance rates in the nation, have found other ways to game the system.