This month, NPR's Backseat Book Club goes snooping in Nikki Maxwell's "private and confidential" Dork Diaries. But the secret's already gotten out; the series launched four years ago, and there are already 12 million books in print in 34 different languages. The sixth in the series — Tales From a Not-So-Happy Heartbreaker — was just published in June.
Basil is growing thick and leafy in many backyard gardens throughout the U.S. right now, which means many people are thinking about pesto. It's one of the more basic sauces you can make — in addition to basil, all you need is Parmesan or Romano cheese, a little garlic, some extra virgin olive oil and Italian pine nuts.
Don LaFontaine had avoice anyone would recognize. As a voice-over artist, he recorded thousands of movie trailers and TV commercials, and became famous for his delivery of the phrase "In a world," which kicked off countless trailers. He died in 2008, but the new comedy In a World ... -- written and directed by actress Lake Bell — tells the story of voice-over artists competing to become the next LaFontaine.
It's one of the most familiar stories in fantasy: someone from our world stumbles on a gateway to a world entirely other — usually magical, sometimes dangerous, and always ripe for a great adventure. But despite the iconic image of a paradise just beyond the doorway, the portal fantasy is often, at heart, a cynical work. After all, some of folkore's most notable archetypes were supernatural threats who crossed from their world to ours to beleaguer us.
Poor Donna Reed: Her Mary would have ended up working in a library<em> — shudder — </em>if not for the matrimonial intervention of Jimmy Stewart's George Bailey. Happily, 1946's <em>It's a Wonderful Life </em>isn't the only lens through which pop culture assesses the worth of the institution and those who make it tick.
When I was 9, I spent a lot of time at a public library just down the street; I was already a theater nerd, and it had a well-stocked theater section. Not just books, but original cast albums for Broadway shows old and new. One day, an addition: The Music Man, about a salesman who was crazy about a girl named, as one song put it, "Marrrrrrrion, madam librarian."
Originally published on Wed August 7, 2013 4:07 pm
Instead of throwing out the nutritious broth that's left over when you cook down greens, why not use it as the base for a delicious dish like this rockfish with clams in a garlic-shallot pot liquor sauce?
Credit Alison Aubrey / NPR
We don't have to tell you about the growing popularity of greens. From kale to collards to turnips, we've learned to embrace their nutrient-packed bitterness.
So here's a tip: When you're cooking up a big pot of greens, don't toss out what may be the most nutritious part — the brothy water that's left in the pot.