In something of a companion piece to our earlier segment on nerd culture, Stephen and Glen sit down in this edition to chat about the social dynamics at work and at play on TBS's surprisingly charming competition show King Of The Nerds. Glen carefully distinguishes it from its predecessor Beauty And The Geek, then wonders whether when nerds act like reality show contestants, they're using the tactics of the enemy.
J.C. Hallman's audacious B & Me: A True Story of Literary Arousal, is a textbook example of "creative criticism" — a highly personal form of literary response that involves "writers depicting their minds, their consciousnesses, as they think about literature." Hallman, who has championed creative criticism in two anthologies, has written a wildly intelligent, deeply personal, immoderate — and somewhat belabored — exploration of Nicholson Baker's entire oeuvre, reading in general, and the state of modern literature.
Star Wars is getting its first official LGBT character. Her name is Moff Delian Mors, and she's a character in Paul S. Kemp's upcoming Star Wars: Lords of the Sith novel. Penguin Random House describes Mors as
Editor's Note: A version of this story originally ran in March 2010.
In the mid-19th century, Britain was an almost unchallenged empire. It controlled about a fifth of the world's surface, and yet its weakness had everything to do with tiny leaves soaked in hot water: tea. By 1800, it was easily the most popular drink among Britons.
The problem? All the tea in the world came from China, and Britain couldn't control the quality or the price. So around 1850, a group of British businessmen set out to create a tea industry in a place they did control: India.
Originally published on Fri March 13, 2015 11:46 am
Just because a meal is vegetarian doesn't mean it can't be "meaty." One trick to heighten the depth of flavors in plant-based dishes? Use ingredients that offer a pop of umami, say Bridget Lancaster and Jack Bishop of America's Test Kitchen, who have released the new cookbook The Complete Vegetarian Cookbook.