"O Canada," the national anthem of our neighbors up north, comes in two official versions — English and French. They share a melody, but differ in meaning.

Let the record show: neither of those lyrics contains the phrase "all lives matter."

But at the 2016 All-Star Game, the song got an unexpected edit.

At Petco Park in San Diego, one member of the Canadian singing group The Tenors — by himself, according to the other members of the group — revised the anthem.

School's out, and a lot of parents are getting through the long summer days with extra helpings of digital devices.

How should we feel about that?

Police in Baton Rouge say they have arrested three people who stole guns with the goal of killing police officers. They are still looking for a fourth suspect in the alleged plot, NPR's Greg Allen reports.

"Police say the thefts were at a Baton Rouge pawn shop early Saturday morning," Greg says. "One person was arrested at the scene. Since then, two others have been arrested and six of the eight stolen handguns have been recovered. Police are still looking for one other man."

A 13-year-old boy is among those arrested, Greg says.

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After an international tribunal invalidated Beijing's claims to the South China Sea, Chinese authorities have declared in no uncertain terms that they will be ignoring the ruling.

The Philippines brought the case to the Permanent Court of Arbitration in The Hague, objecting to China's claims to maritime rights in the disputed waters. The tribunal agreed that China had no legal authority to claim the waters, and was infringing on the sovereign rights of the Philippines.

Donald Trump is firing back at Supreme Court Justice Ruth Bader Ginsburg after she made disparaging comments about him in several media interviews. He tweeted late Tuesday that she "has embarrassed all" with her "very dumb" comments about the candidate. Trump ended his tweet with "Her mind is shot - resign!":

Donald Trump wrapped up his public tryout of potential vice presidential candidates in Indiana Tuesday night with Gov. Mike Pence giving the final audition.

The Indiana governor's stock as Trump's possible running mate is believed to be on the rise, with New Jersey Gov. Chris Christie and former House Speaker Newt Gingrich also atop the list. Sources tell NPR the presumptive GOP presidential nominee is close to making a decision, which he's widely expected to announce by Friday.

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The unassuming hero of Jonas Karlsson's clever, Kafkaesque parable is the opposite of a malcontent. Despite scant education, a limited social life, and no prospects for success as it is usually defined, he's that rarity, a most happy fella with an amazing ability to content himself with very little. But one day, returning to his barebones flat from his dead-end, part-time job at a video store, he finds an astronomical bill from an entity called W.R.D. He assumes it's a scam. Actually, it is more sinister-- and it forces him to take a good hard look at his life and values.

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Thank The Patron Saint Of Bakers For This Cake Today

May 16, 2012

We here at The Salt usually ignore food festivals and those "Celebrate Whatever We're Eating Now" Days. They're a bit precious, no? But this one was too good to pass up: Today is the day the French celebrate the Feast of St. Honoré, the patron saint of bakers and pastry chefs.

And since the French hold their corner bakery right up there with the Catholic Church, the celebration is not complete without a big bite of the complicated confection named for the saint in question. More on the cake a little later.

First, the history: Honoré, also known as Honoratus, became bishop of Amiens in Northern France in the sixth century. Sources disagree over whether he was a baker, but when he was named bishop, a baker's peel — the flat wooden paddle used to move loaves to and from a hot oven — was said to have put down roots and transformed into a fruiting tree, much to the surprise of the incredulous woman holding it.

After his death, processions in his honor reputedly stopped both droughts and deluges, ensuring good wheat harvests and, consequently, winning him the hearts of bakers.

Pictures of St. Honoré from church iconography reinforce his boulanger roots. He's holding his wooden peel, often with a few delicious-looking loaves of crusty French bread nearby.

But according to historian Steven Laurence Kaplan of Cornell University, who wrote The Bakers of Paris and the Bread Question, 1700-1775, for many years St. Honoré had a rival in the battle for bakers' patron.

Initially, bakers organized around both Honoré and St. Lazare, the latter of whom had a reputation for defending against leprosy. Bakers of the time, with their physically demanding profession and rudimentary understanding of disease, were especially afraid of leprosy, Kaplan tells The Salt.

Eventually the French bakers' guild settled in favor of Honoré in the 17th century, subsidizing a chapel that became the central point for the gatherings of their confraternity, a sort of religious arm of the guild.

Fast-forward to the 19th century, and Parisian bakers began bringing glory to the saint's name in the best way they knew how — with a fabulous confection. (Given the historical division between bread bakers and pastry chefs, the latter probably had little connection to Honoré, making this more a worshipping of butter and sugar than of a patron saint.)

The St. Honoré cake was developed at the legendary Chiboust pastry shop on Paris' Saint Honoré Street, which, alas, no longer exists. It started out as a ring-shaped brioche filled with pastry cream, which Chiboust lightened with an airy Italian meringue to create a new kind of filling. That fussy filling became known as crème Chiboust, which is still used by French bakers and even has its own Facebook page.

According the book, Desserts, by Parisian pastry chef Pierre Hermé, one of Chiboust's bakers, August Jullien, came up with his own version, replacing the ring of dough with a ring of little cream puffs.

By the late 19th century, the St. Honoré cake had taken its present form, incorporating a pastry disk filled with Chiboust cream, topped with a crown of cream puffs dressed up even further with a crunchy cap of caramelized sugar, and draped with swags of whipped cream.

The plain version of the cake — simply flavored with vanilla and the bittersweet notes of burnt sugar — is most common, but you can find fanciful seasonal variations, showcasing everything from tropical fruits to green tea.

It's a sort of "master class" confection, because it contains all of the fundamental elements that pastry school students need to conquer in one package: puff pastry, pâte á choux, pastry cream and caramelized sugar.

In modern-day France, the feast of St. Honoré still survives as a time to appreciate all sorts of breads and pastries. Baker Dominique Geulin who grew up in Normandy, fondly remembers how bakers (including his parents) would open their doors on May 16 for community festivals, school field trips, and public demonstrations.

The modern French baker's organization also takes that week as the occasion to hold its annual meeting during a full-on festival of bread.

So, when Geulin left France to set up his own bakery in Portland, Ore., he didn't think twice about giving it a name that would solidify his connection to baking history: St. Honoré.

Copyright 2013 NPR. To see more, visit http://www.npr.org/.