In 1995, Glenn Close won her third Tony Award for her role the Broadway musical Sunset Boulevard. Now, after 20-year hiatus, Close is back on Broadway. She's starring alongside John Lithgow in A Delicate Balance, Edward Albee's 1966 Pulitzer Prize-winning play. The story follows Agnes (Close), a suburban matron striving to keep the peace in a household she her husband (Lithgow) share with her sister, who's an alcoholic; their daughter, who's a serial divorcee; and their best friends who have fled their own home in an inexplicable terror.
Welcome to the first meeting of the Morning Edition Reads book club! Here's how it's going to work: A well-known writer will pick a book he or she loved. We'll all read it. Then, you'll send us your questions about the book. And about a month later, we'll reconvene to talk about the book with the author and the writer who picked it.
Manyplants we eat today are a result of genetic modifications that would never occur in nature. Scientists have long been altering the genes of food crops, to boost food production and to make crops more pest-, drought- and cold-resistant.
This week in 1941, Japanese forces attacked Pearl Harbor. Over the next few years, millions of Americans would leave home to fight in Europe and the Pacific. They had few comforts and little in the way of escape or entertainment — at least not until American publishers got involved.
Language advisory: Quotes in this story contain language some find offensive.
Many people are familiar with the big stories of racial integration in sports — Jackie Robinson with the Dodgers, Althea Gibson at Wimbledon. But after the 1964 Civil Rights Act, many lesser-known African American athletes became "firsts" — whether they liked that distinction or not.
Katherine Paterson is the winner of two Newbery Medals and two National Book Awards. Her best-sellers include The Great Gilly Hopkins, Jacob Have I Loved, and her most famous book, Bridge to Terabithia.
Paterson was born in China to missionary parents. She tells NPR's Arun Rath that she had an idyllic childhood until about the age of 5, when Japan invaded China. "Those years were very scary years," she says.
Take a moment to imagine platters of andouille sausage, barbecue ribs and bacon. Now think of all of those dishes without meat.
It might seem like a contradiction, but brother and sister Kale and Aubry Walch — yes, Kale — are opening the first vegan butcher shop next spring in Minneapolis, to be called the Herbivorous Butcher. They plan to bring their customers all of those delicious meat flavors, minus the meat.