There's new evidence suggesting that women's brains are especially vulnerable to Alzheimer's disease and other problems with memory and thinking.
Women with mild cognitive impairment, which can lead to Alzheimer's, tend to decline faster than men, researchers reported this week at the Alzheimer's Association International Conference in Washington, D.C.
Dorothée Goffin's lab in Belgium is outfitted with 3-D printers and digital milling machines. It's also a kitchen. And, one day a week, the doors open to anyone who feels like walking in to mess around with the equipment. These days, the tech geeks, chefs and curious folk that inhabit the lab are focused on 3-D printing. Instead of spouting plastic doodads, the printers exude chocolate.
Even those of us who can't tell the difference between a pinot noir and a merlot are probably familiar with the basic rule of wine pairing: white wine with fish and red wine with steak. But when it comes to tea pairings, we're stumped.
Yet it turns out there is an art to unlocking new flavors in your food by pairing it with tea. Sipping oolong with a buttery, citrusy madeleine can highlight the flowery and milky notes of the tea, while a hot cup of green tea melts the texture of goat cheese and enhances its creamy notes.
According to Time, The Huffington Post and a host of other media outlets, mindfulness and meditation are having their moment in the spotlight. From hospitals to corporate wellness programs, mindfulness is — supposedly — a new path to relieving stress, lifting depression and increasing happiness.