Originally published on Tue January 13, 2015 8:01 am
The bat disease known as white-nose syndrome has been spreading fast, killing millions of animals. But for the first time, scientists are seeing hopeful signs that some bat colonies are recovering and new breakthroughs could help researchers develop better strategies for helping bats survive.
Last week Southern California Public Radio reported that dozens of people became ill from a Rosca de Reyes, a Three Kings Day bread that is traditional in various Hispanic communities. The sick patrons of Cholula's Bakery in Santa Ana, Calif., and its retail outlets complained of heart palpitations and hallucinations.
Originally published on Tue January 13, 2015 10:49 am
My Nintendo Wii character, my Mii, looks a lot like me. She has the same haircut, the same skin tone and even the same eyebrow shape. And while my Mii plays tennis slightly better than I do, I designed her to be a real, virtual me (albeit with balls for hands).
But it turns out I might not have needed to mimic my appearance to let people know what I'm like.
Which is a better magic trick: turning a dove into a glass of milk, or a glass of milk into a dove? Turning a rose into a vase, or a vase into a rose?
For most people, the way these transformations go makes a big difference. In each case, they find the transformation from a nonliving object to a living thing more interesting — but why? Is it just more exciting to see a living thing appear than to have it vanish? Or is there something deeper at work?
Des Moines, Iowa, is confronting the farms that surround it over pollution in two rivers that supply the city with drinking water. Des Moines Water Works says it will sue three neighboring counties for high nitrate levels in the Raccoon and Des Moines rivers. It's a novel attempt to control fertilizer runoff from farms, which has been largely unregulated.
Scientists in Scotland have found a prehistoric behemoth: a previously unknown species of reptile that lived in the oceans during the time of dinosaurs. And before you ask, no, scientists do not believe this new fossil has anything to do with the Loch Ness monster.
Our current cultural obsession with food is undeniable. But, while the advent of the foodie may be a 21st century phenomenon, from an evolutionary standpoint, flavor has long helped define who we are as a species, a new book argues.
In Tasty: the Art and Science of What We Eat, Pulitzer Prize-winning journalist John McQuaid offers a broad and deep exploration of the human relationship to flavor.
"Flavor is the most important ingredient at the core of what we are. It created us," McQuaid writes.