Originally published on Fri December 12, 2014 6:22 pm
Does a cross between Brussels sprouts and kale sound like your vegetable dream come true? Maybe so, if you're someone who's crazy for cruciferous vegetables and all the fiber and nutrients they pack in.
Americans eat more seafood than just about anyone else. Most of it is imported from abroad. And a lot of it — perhaps 25 percent of wild-caught seafood imports, according to fisheries experts — is illegally caught.
The White House is now drafting recommendations on what to do about that. Fisheries experts say they hope the administration will devote more resources to fight seafood piracy.
Manyplants we eat today are a result of genetic modifications that would never occur in nature. Scientists have long been altering the genes of food crops, to boost food production and to make crops more pest-, drought- and cold-resistant.