Science

1:03pm

Fri October 12, 2012
Science

2012 Nobel Prizes Recognize Pioneering Science

Originally published on Fri October 12, 2012 1:45 pm

Transcript

IRA FLATOW, HOST:

This is SCIENCE FRIDAY; I'm Ira Flatow. The 2012 Nobel Prizes were announced this week in Stockholm, and groundbreaking research on stem cells, cloning, cell receptors and quantum optics, yeah, claimed the honors this year. The physics prize was awarded to French physicist Serge Haroche and American David Wineland of the National Institute of Standards and Technology and the University of Colorado.

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12:03pm

Fri October 12, 2012
NPR Story

Tracking The Ozone Hole, As It Waxes And Wanes

Originally published on Fri October 12, 2012 1:45 pm

Transcript

IRA FLATOW, HOST:

This is SCIENCE FRIDAY. I'm Ira Flatow. 21 years ago this week, way back in October of 1991 on the first-ever episode of SCIENCE FRIDAY, one of our show topics was the ozone hole, that bite out of the Earth's ozone layer caused by chemicals in our refrigerators, air conditioners, cans of hairspray. Our guest that day was the late Sherwood Rowland, who would go on to win the Nobel Prize for his work on the ozone hole.

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12:03pm

Fri October 12, 2012
NPR Story

Feds To Debate Marijuana As Medicine

Originally published on Fri October 12, 2012 1:45 pm

Transcript

IRA FLATOW, HOST:

Next Tuesday, marijuana will have its day in court because the United States Court of Appeals is set to hear arguments about the drug's therapeutic and medicinal effects. But some doctors, like one of my next guests, disagrees with the government's ban on medical use of marijuana, pointing to the drug's ability to suppress nausea, stimulate the appetite, relieve pain, improve sleep, even fight cancer cells, in test tubes at least.

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12:03pm

Fri October 12, 2012
NPR Story

The Secret To Making Ultrastrong 'Gorilla Glass'

Originally published on Fri October 12, 2012 1:45 pm

Corning's Gorilla Glass isn't totally unbreakable, as anyone who's dropped a smartphone knows. But it's twice as durable as regular glass--at half the thickness. How do they do it? Dave Velasquez, director of marketing and commercial operations for Gorilla Glass, talks about the innovations that make this ultrastrong, ultralight glass possible.

11:53am

Fri October 12, 2012
Krulwich Wonders...

Sun Goes Down. Up Comes A Mystery

minutephysics YouTube

Here's a question you probably didn't know was a question: Why is the sky dark at night?

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10:30am

Fri October 12, 2012
13.7: Cosmos And Culture

Are The Mind And Life Natural?

Originally published on Mon November 5, 2012 4:12 pm

Do we really understand what's happening here?
Ian Waldie Getty Images

Science has produced no standard account of the origins of life.

We have a superb understanding of how we get biological variety from simple, living starting points. We can thank Darwin for that. And we know that life in its simplest forms is built up out of inorganic stuff. But we don't have any account of how life springs forth from the supposed primordial soup. This is an explanatory gap we have no idea how to bridge.

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3:25am

Fri October 12, 2012
The Salt

Making 'The Science Of Good Cooking' Look Easy

Originally published on Fri October 12, 2012 5:36 am

Want a better-tasting gazpacho? Don't toss out the tomato seeds.
Carl Tremblay Photography America's Test Kitchen

Ever wondered why you're not supposed to bake with cold eggs or whether marinating really tenderizes meat? Read on.

America's Test Kitchen host Chris Kimball "whisks away" some cooking myths as he talks with Morning Edition host Renee Montagne about the book he wrote, The Science of Good Cooking, with fellow Cook's Illustrated magazine editors. Being the science and cooking geeks that we are, we tuned in.

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5:41pm

Thu October 11, 2012
Strange News

Study Connects Chocolate Eating To Nobel Prizes

Originally published on Thu October 11, 2012 8:00 pm

Transcript

ROBERT SIEGEL, HOST:

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3:47pm

Thu October 11, 2012
Shots - Health Blog

How Cellphones Helped Researchers Track Malaria In Kenya

Originally published on Thu October 11, 2012 3:58 pm

More than 90 percent of Kenyans use mobile phones, giving scientists a powerful tool to track how diseases spread.
Simon Maina AFP/Getty Images

Cellphones are popping up all over in health care these days. They're monitoring our blood sugar, tracking the flu season and even mapping the junk food we eat at night.

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12:58pm

Thu October 11, 2012
The Salt

100 Years Ago, Maillard Taught Us Why Our Food Tastes Better Cooked

Originally published on Thu October 11, 2012 2:36 pm

A tower of profiteroles like this one, known as croquembouche, was created in France to celebrate Maillard, the man credited with identifying a key reaction in food science.
Gavin Tapp via Flickr

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