Originally published on Mon February 10, 2014 2:57 pm
Photographer David Breashears of GlacierWorks was on All Things Considered Monday to talk about a new way of photographing the Himalayan region: By stitching together 400-plus images into one giant, zoomable, interactive image — or a "gigapan" containing more than a billion pixels.
Salt is one of those dangerously tasty substances. We add the magical crystals of sodium chloride to almost everything that we cook or bake, and according to many public health experts, we add too much.
They want us to cut back, to lower our risk of heart attacks or strokes.
Yet when you really start looking for ways to do this, you run into a paradox and a scientific puzzle.
First, the paradox. Too much salt may kill us, but our bodies need some of it to survive.
It was three, maybe four o'clock in the morning when he first saw them. Grad student Jeff Bowman was on the deck of a ship; he and a University of Washington biology team were on their way back from the North Pole. It was cold outside, the temperature had just dropped, and as the dawn broke, he could see a few, then more, then even more of these little flowery things, growing on the frozen sea.
On Tuesday, the National Institutes of Health in Maryland is holding a second day of talks about whether and how to continue funding some controversial scientific experiments.
Back in January, virologists agreed to temporarily stop research that was creating new forms of bird flu because critics argued that the work was too dangerous. NIH officials are now seeking input from scientists and the public about how to proceed.