Is small-batch hard apple cider the next microbrew? It seems everybody and their brother is experimenting with ways to make the potent stuff profitable. Sales of domestically produced hard cider have more than tripled since 2007, according to beverage industry analysts — and that's not counting Europe, where it has held a steady popularity for centuries.
A few days ago my two-year old asked to ride on my back ("Horsey!") while we were on Skype with her grandparents. She climbed onto my back and we started to plod around the living room. "I wonder how mummy feels about being a horsey?" asked my mother-in-law.
"Don't worry," I replied. "Compared to other humiliations of motherhood, this is nothing."
Same-sex marriage got huge headlines at the Supreme Court last month, but in the world of science and medicine, the case being argued on Monday is far more important. The lawsuit deals with a truly 21st century issue — whether human genes may be patented.
Communications between the Earth and Mars are on hiatus for several weeks, thanks to interference from the sun. That means NASA's orbiters and rovers that study Mars will be left to their own devices until radio signals can once again travel between the two planets.
Known as "solar conjunction," the problem arises when the orbit of planets places the sun directly between them.
The announcement came from President Vladimir Putin as he spoke to orbiting astronauts aboard the International Space Station on Cosmonaut's Day, the 52nd anniversary of the first manned space flight by Russian spacefarer Yuri Gagarin.
This is SCIENCE FRIDAY, I'm Flora Lichtman, filling in for Ira today. You know the phrase you are what you eat? Well, new research suggests a slight modification: Your gut bacteria are what you eat. And if you eat more red meat, for example, you'll nurture populations of microbes that like to eat red meat, too, which might not seem like a bad thing except that researchers have pinpointed a compound in red meat called L-carnitine that when broken down by gut bacteria might contribute to heart disease.
This is SCIENCE FRIDAY. I'm Flora Lichtman. Later in the hour, a teenage science activist and the plight of the monarch butterfly. But first, researchers have developed a new way to fight antibiotic-resistant microbes by borrowing a trick from a longtime foe of the bacteria, the bacteria phage.