Emily Dickinson's poem that begins with the line "I died for beauty" inspires the title of a new biography of Dorothy Wrinch, the path-breaking mathematician who faced the kind of tumult that scientific inquiry can inspire.
Few people outside the sciences have heard of Wrinch. In 1929, she became the first woman to receive a doctorate of science from Oxford University. But that only begins her largely unknown story.
For thousands of years, sailors have told stories of giant squids. In myth and cinema, the kraken was the most terrible of sea monsters. Now, it's been captured — on a soon-to-be-seen video.
Even after decades of searching, giant squids had only been seen in still photographs. Finally, in last July, scientists filmed the first video of a live giant squid swimming some 2,000 feet below the surface of the Pacific Ocean.
Edie Widder is the ocean researcher who shot the footage, which is slated to be released in a Discovery Channel documentary later this month.
A lot of you have had it by now, or are having it or are about to be exposed. This year's flu is called "H3N2" and this week it's doing big business in about 47 states, Chicago and New York. If you've had a flu shot and if you wash your hands several times a day for 20 seconds, (which is the time it takes to hum "Happy Birthday to You" two times through) you might reduce your odds of getting sick.
Just a few years ago, Georgia Power generated nearly three-fourths of its electricity with coal. Last year, for the first time, natural gas edged out coal, and just this week the company announced plans to close 10 coal-fired power generators within the next few years.
"We do recognize this is a historic event for our company. We've never announced this many closings at one time," says Mark Williams, a company spokesperson.
Originally published on Wed January 16, 2013 8:59 am
The tantalizing aroma of freshly baked brioche is hard to resist, while a virtuous loaf of whole wheat often lacks that same allure. Blame it on the ferulic acid.
See, whole-wheat bread contains all parts of the wheat, including the bran, but white bread does not. That bran in the wheat bread contains the aforementioned ferulic acid, which overrides the compounds that give white bread its mouthwatering smell, according to new research.
Originally published on Mon January 14, 2013 4:19 pm
David Bowie released a new single this week. The song may be new, but it sounds old. It sounds familiar. Like a David Bowie song. It sounds new and familiar at the same time. This is what makes it so good, I think. (It also has the wonderful lyric: "The moment we know we know we know.")
This got me thinking about the fact that music has a history. This is puzzling. Why should music have a history?