The long, clunky-looking fishing boat pulls up to Day Boat Seafood's dock near Fort Pierce, Fla., after 10 days out in the Atlantic. The crew lowers a thick rope into the hold, and begins hoisting 300-pound swordfish off their bed of ice and onto a slippery metal scale.
Next time you walk up to the seafood counter, look for products labeled with a blue fish, a check mark, and the words "Certified Sustainable Seafood MSC." Then ask yourself, "What does this label mean?"
Originally published on Fri February 15, 2013 2:04 pm
In honor of Valentine's Day, we're going to spend this week on 13.7 publishing love letters (really, chaste appreciations) to some of our biggest intellectual crushes.
These are the people our bloggers think you should know about, people who have had a significant influence on their lives and their thinking. As they're published, I'll keep a running list of the posts right here:
You've probably never heard of Edward C. Tolman, unless you're an experimental psychologist. If you're a Berkeley alumnus, you might be familiar with Tolman Hall, home to my office and lab. It's an unappealing and outdated homage to a man who was neither.
In the pantheon of scientists I have known and most admired, I hold high Conrad H. Waddington. His intellectual courage changed the shape of biology.
Waddington fundamentally extended the neo-Darwinian synthesis. Post-Newton, Charles Darwin is, to my mind, the mind that most altered the Western world view. His explanation of evolution through heritable variation and natural selection shifted everything.
There's a global campaign to force meat producers to rein in their use of antibiotics on pigs, chickens and cattle. European countries, especially Denmark and the Netherlands, have taken the lead. The U.S. is moving, haltingly, toward similar restrictions.
Rebecca Weel pushes a baby stroller with her 18-month-old up to the seafood case at Whole Foods, near ground zero in New York. As she peers at shiny fillets of salmon, halibut and Chilean sea bass labeled "certified sustainable," Weel believes that if she purchases this seafood, she will help protect the world's oceans from overfishing.
Now, tomorrow President Obama delivers his State of the Union address, and may well discuss energy, as he did four years ago. But energy analyst Sarah Ladislaw says a daunting goal is getting trickier.
SARAH LADISLAW: This administration did not come in with small plans for energy markets or for energy policy. Their big plan was to try and de-carbonize the energy sector.
INSKEEP: Reduce carbon emissions by relying less on coal, oil and gas.
LADISLAW: Primarily done for the purpose of battling climate change.