Originally published on Wed September 11, 2013 4:52 pm
By Marcelo Gleiser
I noticed in The Guardian that there's a book coming out this week listing the 20 biggest challenges for modern science. I'd like to go over 10 of them today, perhaps coming back to the other 10 next week.
When I saw it for the first time, here's what I knew: It's a Google image found on Google Maps, taken by a satellite, plucked and blogged by photographer/sleuth, Mishka Henner. It's a patch of land near a town called Coevorden, in The Netherlands. There's a road on one side, plowed farmland all about, some trees on the lower left and then, weirdly, grey, black, white, golden, green and brown patches crunched together in an almost-rectangle. Those couldn't be natural, I thought.
Lauren Henderson goes everywhere with her service dog Phoebe — to the grocery store, Disneyland, the beach. For Henderson, who used to be paralyzed, her 100 pound, lumbering Saint Bernard is a necessity.
An actor who lives in Malibu, Calif., Henderson uses her dog for stability and balance. And if she falls, Phoebe helps pull her back on her feet.
"She's basically like a living walker," Henderson says.
You've heard, maybe, about "Simple Living"? It's what some people do, Gandhi-style, to simplify their lives. They shed possessions. They watch their carbon footprint. They choose to live with less. They have what they need, and that's enough.
What's the opposite of Simple Living? (Everything needs an opposite, right? Read Hegel.) Well, if you want to conjure Simple Living in reverse, it's not gluttony. Anybody can buy too many shoes. No, the opposite of Simple Living should also be a movement with a name, a style — and lots of fans.
Originally published on Fri September 13, 2013 2:18 pm
Ten years ago rye whiskey was on the brink of extinction.
Despite its venerable history as the whiskey made by George Washington, only a handful of distillers were bottling this quintessentially American spirit. And you definitely couldn't order a rye Manhattan at your local cocktail lounge.
Originally published on Mon September 9, 2013 4:25 pm
We've grown accustomed to choosing our food from a spectacular rainbow — care for an impossibly pink cupcake, a cerulean blue sports drink or yogurt in preppy lavender?
But there's a growing backlash against the synthetic dyes that give us these eye-popping hues. And now scientists are turning to the little-known (and little-grown) purple sweet potato to develop plant-based dyes that can be labeled as nonthreatening vegetable juice.