A year after Hurricane Sandy, recovery efforts are still ongoing, and questions remain about how to rebuild and prepare the coastlines for the next storm. A group of experts discusses rebuilding and protective options — from sea walls to "oyster-tecture" — and considers calls for a "managed retreat" from the shore.
"There is real danger of a disconnect between what's on your business card and who you are deep inside, and it's not a disconnect that the world is ready to be patient with." — Alain de Botton
Success has become synonymous with financial wealth, influence and status. But can we define success in another way — one that welcomes a broader range of accomplishment? It may not be as obvious as you think. In this hour, TED speakers share ideas for what makes us successful.
Leaving a high-flying job in consulting, Angela Duckworth took a job teaching math to seventh-graders in a New York public school. She quickly realized that IQ wasn't the only thing separating the successful students from those who struggled. Here, she explains her theory of "grit" as a predictor of success.
Originally published on Fri November 15, 2013 10:13 am
A few years ago, cognitive scientist Duje Tadin and his colleague Randolph Blake decided to test blindfolds for an experiment they were cooking up.
They wanted an industrial-strength blindfold to make sure volunteers for their work wouldn't be able to see a thing. "We basically got the best blindfold you can get." Tadin tells Shots. "It's made of black plastic, and it should block all light."
In a barn outside Manhattan, Kan., researchers from Kansas State University are trying to solve the riddle of bovine respiratory disease. They're sticking plastic rods down the noses of 6-month old calves, collecting samples of bacteria.
Much of the world is turning hotter and dryer these days, and it's opening new doors for a water-saving cereal that's been called "the camel of crops": sorghum. In an odd twist, this old-fashioned crop even seems to be catching on among consumers who are looking for "ancient grains" that have been relatively untouched by modern agriculture.
Sorghum isn't nearly as famous as the big three of global agriculture: corn, rice and wheat. But maybe it should be. It's a plant for tough times, and tough places.