Did you know that most mammals, from a house cat to an elephant, take roughly the same amount of time to urinate? Researchers at Georgia Tech collected data from real-life and online video streams, and discovered that a combination of physiology and gravity enable this feat of fluid dynamics.
In Hatching Twitter: A True Story of Money, Power, Friendship, and Betrayal, New York Times columnist and reporter Nick Bilton tells of the backstabbing, booze, and tears behind the 140-character social network's rise from struggling start-up to $25 billion company.
About two-thirds of the world's grasslands have turned into desert. Allan Savory has devoted his life to stopping it. He now believes that a surprising factor can protect grasslands and even reclaim degraded land that was once desert.
Psychologist Barry Schwartz takes aim at a central tenet of western societies: freedom of choice. In Schwartz's estimation, choice has made us not freer but more paralyzed, not happier but more dissatisfied.
Trout fishing is a magnet that draws people from around the world to places like Ovando, Mont. Just ask the owner of Blackfoot Angler and Supplies, Kathy Schoendoerfer.
"Every state in the nation has been through this little shop in Ovando, Montana, population 50," says Schoendoerfer with a mix of pride and perhaps a little fatigue. "And we've also had everybody from Russia, Latvia. We get a lot of Canadians, France, Finland, Brazil, Scotland, Germany, South Africa. We get a lot of business out here. You know, fly-fishing is huge."
Food labels have become battlegrounds. Just last week, voters in Washington state narrowly defeated a measure that would have required food manufacturers to reveal whether their products contain genetically modified ingredients.
Supporters of the initiative — and similar proposals in other states — say that consumers have a right to know what they're eating.
But there are lots of things we might want to know about our food. So what belongs on the label?
Originally published on Fri November 15, 2013 3:18 pm
By Barbara J. King
Credit Noah Seelam / AFP/Getty Images
The largest study so far to ask whether speaking two languages might delay the onset of dementia symptoms in bilingual patients as compared to monolingual patients has reported a robust result. Bilingual patients suffer dementia onset an average of 4.5 years later than those who speak only a single language.