McDonald's, citing the "evolving situation" in Crimea, said Friday it was closing its three restaurants on the Black Sea peninsula, but the move has prompted one prominent Moscow politician to call for the fast-food giant to be booted from all of Russia.
"Due to operational reasons beyond our control, McDonald's has taken the decision to temporarily close our three restaurants in Simferopol, Sevastopol and Yalta," a spokeswoman said.
As winter loosens its grip, employers are taking on more help.
Hotels, bars and restaurants added 33,000 workers, while retailers tacked on 21,000 jobs in March, the Labor Department said Friday. Economists say those increases suggest employers are growing more confident that Americans will be spending more this year.
There's a small frame hanging on the wall near the computer Josie Maisano uses to search for work. Inside there's a picture of her at this year's State of the Union address and a blue ribbon that Democrats wore that night to highlight the plight of people like Maisano, whose unemployment benefits stopped at the end of December.
"Oh, my God. It was just a once-in-a-lifetime experience," says Maisano. "Listening to President Obama, it was just very, very heartwarming."
The Mozilla controversy that played out over the past two weeks bursts with ironies. And this one is perhaps the most prominent: The free speech that Mozilla co-founder Brendan Eich spent his life's work defending and enabling — and an open-Web revolution Eich helped lead — drove his unseating. It raises questions about how a company leader's personal convictions should be judged.
The recent oil and natural gas boom in the U.S. is paying major dividends for Washington's geopolitical clout. Thanks to hydraulic fracturing, the U.S. is awash in domestic energy, which is having a ripple effect globally.
If you want to gauge one effect of this newfound energy wealth, you don't have to look any further than the current crisis between Russia and Ukraine, says Michael Levi, a senior fellow for energy and the environment at the Council on Foreign Relations.
Can food revitalize an ailing neighborhood? In Dallas, global flavors seem to be playing a pretty big part in one area's transformation.
For decades, West Dallas was a ramshackle place: a Superfund site with a cement plant, some crime-ridden warehouses and a modest Latino neighborhood known as La Bajada across a potholed two-lane bridge from the glittery downtown.
Originally published on Thu April 10, 2014 8:18 am
Behind all of the mass-produced food that's churned out by fast-food restaurants and cafeterias is a hidden army of workers: professional taste testers, or "sensory panelists." Their job is to evaluate every aspect of a food product — from the texture to the spice combination to the salt levels — before it hits consumers' plates.