"The geology doesn't change when you cross that little 20-foot-deep river," says Brandon Seale, president of San Antonio-based Howard Energy Mexico. "What goes on 10,000 feet under the river is the exact same."
Originally published on Tue March 17, 2015 1:49 pm
We take the packaging our food comes in for granted. Yet many of the boxes, bags and bottles that protect our edibles were once groundbreaking — both in their design and in how they changed our perception of what's inside. Sometimes, packaging is so distinctive, it transforms food from mere consumer product to cultural icon. As Stephen Heller, author of more than 100 books on design and popular culture, says, "Coca-Cola is not a bottle of soda — it's Coca-Cola."
Almost a third of Americans have taken steps to hide or shield their information online since Edward Snowden publicized National Security Agency surveillance practices.
But as a country, we're deeply divided — nearly 50-50 — over whether to be concerned about massive government surveillance. And while there are signs that privacy is a partisan issue, it's not partisan in the way you might think.
In Palm Springs, Calif., a $1 million home was just built — with plans resurrected from 1951. The original sold for about $15,000, and was called an Eichler, after developer Joseph Eichler, who offered well-designed, well-built tract homes to the masses a half-century ago.
Walk into a row of greenhouses in rural Britain, and a late English-winter day transforms to a swampy, humid tropical afternoon. You could be in Latin America or sub-Saharan Africa, which is exactly how cocoa plants like it.
"It's all right this time of year. It gets a bit hot later on in the summer," says greenhouse technician Heather Lake as she fiddles with a tray of seedlings — a platter of delicate, spindly, baby cocoa plants.
In the heart of California's Central Valley, a vast expanse of orchards, vineyards, and vegetable fields, lies a small collection of aging peach trees. Farmer Mas Masumoto's decision to preserve those trees, and then to write about it, became a symbol of resistance to machine-driven food production.
Yet the Masumoto farm's story isn't just one of saving peaches. It's become a father-daughter saga of claiming, abandoning, and then re-claiming a piece of America's agricultural heritage.
Earlier this month, the flooring retailer Lumber Liquidators got the kind of attention companies dread. CBS' 60 Minutesdid a story saying the company's products have unsafe levels of formaldehyde, a known carcinogen.