Howard Audsley has been driving through Missouri for the past 30 years to assess the value of farmland. Barreling down the flat roads of Saline County on a recent day, he stopped his truck at a 160-acre tract of newly tilled black land. The land sold in February for $10,700per acre, double what it would have gone for five years ago.
Heading out into the field, Audsley picked up a clod of the dirt that makes this pocket of land some of the priciest in the state.
If you've ever checked the ingredient list on a PowerBar or a high-protein smoothie, you probably have stumbled across these words: "Whey protein concentrate." You'll find it in a growing number of prepared foods.
This mysterious ingredient is derived from one of the oldest of human foods â€” milk. But capturing it requires huge factories that look more like oil refineries than farms.
The election is over and the deadline for the so-called "fiscal cliff" is drawing closer. Host Michel Martin speaks with NPR Senior Business Editor Marilyn Geewax about how the two relate, and what it could mean for America's economic future.
Fast-food giant McDonald's said today that revenue at its restaurants that have been open at least 13 months fell 1.8 percent in October â€” the first time it has suffered a month-to-month decline in that key indicator since April 2008, according to BloombergBusinessweek.