Business

9:18am

Fri December 20, 2013
The Two-Way

Economy Looks Better, At Least In Rearview Mirror

Originally published on Fri December 20, 2013 1:14 pm

At a Ford plant in Michigan, workers load a battery into a Ford C-MAX plug-in hybrid vehicle. The economy picked up speed in the third quarter. Economists caution, though, that it may slow in coming quarters.
Bill Pugliano Getty Images

The U.S. economy expanded at a 4.1 percent annual rate in the third quarter, a significantly faster pace than first thought and its strongest showing since the end of 2011, the Bureau of Economic Analysis said Friday.

After each quarter, the agency spends the next three months reporting and revising its figures on gross domestic product growth.

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8:09am

Fri December 20, 2013
The Two-Way

Health Care Rules Relaxed Again, 'Backlash' Follows

Originally published on Fri December 20, 2013 10:06 am

HealthCare.gov
  • From the NPR Newscast: Julie Rovner on the latest changes to the health care program (with an introduction from Jean Cochran)

Word from the Obama administration that Americans who recently had their health insurance canceled will be allowed to buy "catastrophic policies" mostly intended for young adults has upset the insurance industry, NPR's Julie Rovner tells our Newscast desk.

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7:05am

Fri December 20, 2013
Business

Shop On The Web Or In The Store; Each Has Risks

Originally published on Fri December 20, 2013 8:37 am

A customer prepares to sign a credit card slip Thursday at a Target store in Miami. The giant retailer says 40 million payment cards nationwide may have been compromised by data theft.
Joe Raedle Getty Images

Back in ye olden days — say, a decade ago — many holiday shoppers worried about using credit cards to buy gifts online. They feared their information would end up in the hands of computer hackers.

Turns out, walking into a store and swiping a credit card can be plenty risky, too.

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7:02am

Fri December 20, 2013
NPR Story

Hershey Buys Chinese Chocolate Company For $584 Million

Originally published on Fri December 20, 2013 11:13 am

Transcript

DAVID GREENE, HOST:

Nothing like a story about pizza to make you hungry. And then we bring you this, our last word in business, which is: Shanghai Golden Monkey. That's the Chinese candy maker that Hershey bought yesterday for almost $600 million.

STEVE INSKEEP, HOST:

Hershey is not monkeying around. It may hold the largest share of the U.S. chocolate market, but only a small share of candy sales overseas.

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6:55am

Fri December 20, 2013
Business

Administration Offers A Stopgap Health Insurance Option

Originally published on Fri December 20, 2013 11:13 am

Transcript

DAVID GREENE, HOST:

NPR's business news starts with more changes to Obamacare.

(SOUNDBITE OF MUSIC)

GREENE: Millions of Americans facing canceled health insurance policies under the Affordable Care Act will no longer be fined for being uninsured in the new year. Instead, they can now enroll in basic coverage, previously available only to those with a hardship exemption.

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5:50am

Fri December 20, 2013
Business

More Retail Chains Cater To Last-Minute Holiday Shoppers

Originally published on Fri December 20, 2013 11:13 am

Transcript

STEVE INSKEEP, HOST:

OK. If you do Christmas shopping, time is running out. But starting today, Kohl's department stores want to help take some of the pressure off. For the first time ever, nearly all the retailers - more than 1,100 stores - will remain open 24 hours a day - 24 hours a day - five days straight. And this is a thing.

LaToya Dennis of member station WUWM reports.

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3:35am

Fri December 20, 2013
The Salt

Deep Dish Or Thin Crust? Even Chicagoans Can't Agree

Originally published on Fri December 20, 2013 11:13 am

A server dishes up a slice of deep-dish pizza at Lou Malnati's Pizzeria in Chicago. The 1-1/2-inch thick legendary pie, loaded with sausage, mushrooms, pepperoni and onions, was invented in Chicago.
M. Spencer Green AP

The Daily Show's Jon Stewart recently ranted against Chicago-style deep-dish pizza.

"Let me explain something. Deep-dish pizza is not only not better than New York pizza — it's not pizza," said Stewart, calling it "tomato soup in a bread bowl. ... I don't know whether to eat it, or throw a coin in it and make a wish."

Some upset Chicagoans made their own wishes — which can't be repeated here.

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6:03pm

Thu December 19, 2013
All Tech Considered

Outdated Magnetic Strips: How U.S. Credit Card Security Lags

Originally published on Mon December 23, 2013 1:47 pm

The U.K., Canada and other countries have been using more secure chip credit cards for years now. Why hasn't the U.S. caught up?
Martin Keene PA Photos/Landov

Criminals may have stolen information from 40 million credit and debit cards used at Target. A possible weakness? The magnetic stripe on credit cards — which fraudsters can pull credit card numbers and expiration dates from to make counterfeit cards.

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5:26pm

Thu December 19, 2013
All Tech Considered

A City Turns To Lettuce Fields To Grow High-Tech Startups

Originally published on Thu December 19, 2013 8:46 pm

A lettuce thinner created by an agricultural tech startup uses cameras and sensors to thin lettuce rows. Salinas, Calif., has hired a venture capital fund to help it attract other high-tech agricultural companies to the area.
Courtesy of Foothill Packing Inc.

Salinas is just one hour south of California's Silicon Valley, but generations behind when it comes to technology. Many of its sprawling lettuce farms are stuck in the era of rakes and hoes.

City officials are hoping to change that — and also spur some job growth — by investing in high-tech agriculture.

At Taylor Farms in Salinas, Andrew Fernandez, the company's vice president of product, is stepping on heads of crunchy romaine lettuce, making his way over to a very big tractor. It's a water jet knife machine, and it's on the cutting edge of lettuce farming technology.

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12:33pm

Thu December 19, 2013
The Salt

Hold The Cheese: Israelis Sway Domino's To Make Vegan Pizza

Watch out Crazy Cheese: Vegan pizza is coming.
Dan Lev Domino's

In the U.S., Big Pizza is locked in a battle that's as much a testament to gluttony as it is to food science: How much cheese can you possibly stuff inside of wheat dough?

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