Business

6:36am

Wed April 1, 2015
Around the Nation

No Joke. Flood Insurance Rates Increase On April 1

Originally published on Wed April 1, 2015 9:47 am

Copyright 2015 WSHU Public Radio Group. To see more, visit http://www.wshu.org/.

6:31am

Wed April 1, 2015
Business

The Neighborhood Wal-Mart, A Blessing Or A Curse?

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

4:58am

Tue March 31, 2015
Business

With 'Single-Stream' Recycling, Convenience Comes At A Cost

Originally published on Tue March 31, 2015 1:23 pm

At Resource Management's materials recovery facility, workers pull plastic bags, other trash and large pieces of cardboard off the conveyor belts before the mixed single-stream recyclables enter the sorting machines.
Véronique LaCapra St. Louis Public Radio

3:41pm

Mon March 30, 2015
The Salt

Our Food-Safety System Is A Patchwork With Big Holes, Critics Say

Walking through the warehouse of food processor Heartland Gourmet in Lincoln, Neb., shows how complicated the food safety system can be. Pallets are stacked with sacks of potato flour, and the smell of fresh-baked apple-cinnamon muffins floats in the air.

Heartland Gourmet makes a wide range of foods — from muffins and organic baking mixes to pizzas and burritos. That means business manager Mark Zink has to answer to both of the main U.S. food safety regulators, the Department of Agriculture and the Food and Drug Administration.

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2:42pm

Mon March 30, 2015
The Salt

Grocery Stores Are Losing You. Here's How They Plan To Win You Back

Originally published on Mon March 30, 2015 6:41 pm

A little booze can't hurt: The Hy-Vee grocery chain has added a Market Grille to several of its locations in the Midwest and Great Plains. You can order drinks and dinner before or after you do your grocery shopping.
Courtesy of Hy-Vee Market Grille

If pushing a cart up and down the lengthy aisles of your neighborhood supermarket — past dozens of brands of packaged cereal and crackers lit by fluorescent lights — feels overwhelming and soul-sucking, you're not alone.

But there's some good news: The days of shopping this way may be numbered.

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3:42am

Mon March 30, 2015
U.S.

With So Much Oil Flowing, U.S. May Be Reaching Storage Limits

Originally published on Mon March 30, 2015 11:16 am

Cushing, Okla., is a major oil storage site. Amid record oil production, some analysts worry the U.S. will run out of places to put it all.
Daniel Acker Bloomberg via Getty Images

Never before has the U.S. had so much oil spurting up out of the ground and sloshing into storage tanks around the country. There's so much oil that the U.S. now rivals Saudi Arabia as the world's largest producer.

But there has been some concern that the U.S. will run out of places to put it all. Some analysts speculate that could spark another dramatic crash in oil prices.

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5:31pm

Sun March 29, 2015
Politics

Proposed Payday Industry Regulations Must Strike Delicate Balance

Originally published on Sun March 29, 2015 5:54 pm

The federal government is moving to reign in the payday loan industry, which critics say traps consumers in a damaging cycle of debt. A look at the possible effects of proposed regulations and what push back they might face.

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

Transcript

ARUN RATH, HOST:

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7:39am

Sun March 29, 2015
Asia

How Singapore Became One Of The Richest Places On Earth

Originally published on Sun March 29, 2015 10:33 am

A couple enjoys the view of Singapore's financial center. Conservatives saw Singapore as a free-market success story, but Lee Kuan Yew's government played a big role in the economy.
Wong Maye-E AP

Singapore has been called the 20th century's most successful development story.

"I don't think any other economy," says Linda Lim, an economist at the University of Michigan, "even the other Asian tigers, have that a good a statistical record of rapid growth, full employment, with very good social indicators — life expectancy, education, housing, etc. — in the first 20 years," she says.

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7:26am

Sun March 29, 2015
The Salt

Cheez Whiz Helped Spread Processed Foods. Will It Be Squeezed Out?

Originally published on Sun March 29, 2015 10:33 am

A Cheez Whiz ad from 1952.
Courtesy of Kraft Foods

Will Cheez Whiz survive the merger?

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5:24pm

Sat March 28, 2015
The Salt

Not Just Sugary-Sweet, Hard Cider Makes A Comeback

Originally published on Sat March 28, 2015 5:27 pm

The Wassail cider bar, which recently opened in New York City, offers a dozen ciders on tap and another 80 or so in bottles.
Noah Devereaux for Wassail

There's a new bar in New York City devoted to the fastest-growing alcoholic beverage in America. But don't expect a list heavy on craft beer or bourbon.

Wassail is a cider bar.

"You can see the color, very deep," says Ben Sandler, co-owner of the bar and restaurant on Manhattan's Lower East Side. He's filling my glass with a delicious amber liquid from E.Z. Orchards in Salem, Ore. "You can see it's kind of cloudy, so it's not filtered. Really dry."

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