It's the holiday season and for some people that means celebrating with friends, family and cocktails. But instead of settling for the standard martini or Manhattan, author and historian Lesley Blume suggests you reach for a taste of bygone cocktail culture.
In Let's Bring Back: The Cocktail Edition, Blume outlines more than 100 lesser-known oldies that are both delicious and delightful. She joins NPR's David Greene to discuss cocktail history and how to make vintage recipes part of a modern-day party.
If Dick Wolf's record in television is any indication, his debut novel, The Intercept, could be the first of dozens.
These days, Wolf says, episodes of the Law & Order franchise he created run or rerun an average of 109 times a week. He jokes with NPR's Robert Siegel that one secret to the series' longevity is how many of the shows originally aired at 10 p.m.
"The reason it repeats so well, in my opinion," he says, "is because half the audience has fallen asleep and can't remember: How does this end?"
This week, we've truth squadded the recent biopics Hitchcock and Argo, and today, we turn to Hyde Park on Hudson. The new film tells the story of a love affair between Franklin Delano Roosevelt and his distant cousin Margaret "Daisy" Suckley. But how much of this is fact and how much is fiction?
Switching gears now. The year is winding down and that means Oscar season is winding up. Some movies are already getting buzz, like "Lincoln," "Argo" and "Zero Dark Thirty." That last film is about the search for Osama bin Laden. Here's a clip.
(SOUNDBITE OF MOVIE, "ZERO DARK THIRTY")
UNIDENTIFIED MAN ##1: (as character) Do you really believe this story? Osama bin Laden?
UNIDENTIFIED MAN #2: (as character) Yeah.
UNIDENTIFIED MAN #1: (as character) What convinced you?
A sad tale's best for winter, as Shakespeare wrote. The Snow Child, a first novel by a native Alaskan journalist and bookseller named Eowyn Ivey, suggests that if you face winter head-on — as do the childless homesteaders, Mabel and Jack, in this story about life on our northernmost frontier in the 1920s — you may find more hope after sadness than you had ever imagined.
Now that the Christmas feast is over, you may be looking at all the extra food you made, or the food that you brought home from the store that never even got opened.
And you may be wondering: How long can I keep this? What if it's past its expiration date? Who even comes up with those dates on food, anyway, and what do they mean?
Here's the short answer: Those "sell by" dates are there to protect the reputation of the food. They have very little to do with food safety. If you're worried whether food is still OK to eat, just smell it.