EISENBERG: ...everyone, for what we've all been waiting for. It's our Ask Me One More final round. This final elimination round will determine this week's ASK ME ANOTHER champion. So we're going to bring back the winners from all of our previous rounds. From Two Tickets to Parodies, we have Matt Carman.
In the 17th century, fugitive slaves founded a free community in the mountains of northeastern Brazil. They called it Palmares. Contemporary accounts describe the courtyards and the fountains, the churches and council meetings of that sprawling settlement, which survived for decades before a concerted military effort by Portuguese colonists wiped it out in 1695.
Do you remember those school assignments where you were asked to make up a story based on a picture? With Mary Coin, Marisa Silver looks long and hard at an image that has been seared into our nation's consciousness — Dorothea Lange's iconic Depression-era photograph "Migrant Mother" — and compassionately imagines the lives behind it. The result is a fresh angle on the Great Depression and a lesson in learning how to really look and see.
When the streaming video service Netflix decided to begin producing its own TV content, it chose House of Cards as its first big project. Based on a BBC series, the show stars Kevin Spacey and is directed by David Fincher, and it has quickly become the most watched series ever on Netflix.
You don't read poetry. That's fine. Nobody does anymore. I'm not going to make you feel bad about that. But if there is one book I've pressed on more people in the past decade, it is Anne Carson's Autobiography of Red. And I'm here to tell you its sequel has just been published, and that it's pretty much the biggest event of the year.
Autobiography of Red was a novel written in verse, a crossbreed of poetry and prose that retold the myth of Geryon and Herakles, aka Hercules.
Originally published on Wed March 6, 2013 12:58 pm
It wasn't the fish heads poking out of the Stargazy Pie that stopped more than a few of our readers cold. It was the eyeballs.
"Not a lot of food nowadays has eyes; what's up with that?" one reader asked in commenting on a recent Salt post that featured a photo of the historic dish, which involves whole fish (eyes and all) poking out of a pie.