With Thanksgiving a few days away, you have to save as much stomach room as you can. That means, of course, breathing your food. To that end: Le Whif Breathable Chocolate. They're like little plastic chocolate cigarettes, filled with some kind of chocolate powder.
As Thanksgiving draws near, many of us are thinking about what we're thankful for — taking time to consider how best to appreciate what we have in our lives. This year, novelist and memoirist Anne Lamott has focused on using prayer to help express our thanks. Many of her books explore how individuals can transform their lives — how one moves from being troubled to feeling whole. In Lamott's case, she suffered from alcoholism and drug abuse; after hitting rock bottom, she found her faith.
Back in the 17th century, right around the time when the ideas of great thinkers like Descartes and Newton and Hobbes began to shape the world, a Jesuit priest named Athanasius Kircher also tried to make his mark.
Kircher was something of a jack-of-all-trades. He wrote more than 30 books; he was a philosopher, an inventor, a historian, a scientist. Back in his day, everyone knew about him. But it didn't help his reputation that many of his theories and inventions just couldn't hold water.
There's a public middle school in Brooklyn, N.Y., called Intermediate School 318, or I.S. 318. Like others in the area, it's a Title I school, which means it has a poverty level that's more than 65 percent. But unlike other schools, it's got the highest-ranked junior-high chess team in the nation. In fact, Brooklyn IS 3-18 has won more than 30 national chess titles.
I.S. 318 is the subject of a new documentary called Brooklyn Castle. The film has picked up audience awards at the SXSW and Hot Docs film festivals.
Host Rachel Martin speaks with British writer Tessa Hadley about her new collection of short stories, Married Love and Other Stories. Hadley teaches creative writing at the University of Bath in the United Kingdom, and her stories regularly appear in The New Yorker magazine.
Thanksgiving has its must-haves: potatoes, cranberries, turkey. But cooking the feast with a soul-food style gives the meal a whole new flavor.
Soul food conjures up thoughts of rich dishes full of butter or gravy — comfort foods. But soul food comes out of one of America's darkest chapters. Chef Melba Wilson, owner of Melba's Restaurant and Melba's 125 in Harlem, N.Y., explains that the basis of the cooking comes from the food slave owners gave to slaves.