Originally published on Tue August 20, 2013 12:08 pm
By Jean Zimmerman
Is there more to say about World War I nurses and their patients after Hemingway's uber-classic A Farewell to Arms? The saga of ambulance driver Frederic Henry and his beautiful English nurse Catherine Barkley is generally thought to be an unrivaled fictional treatment of what was called, at the time, the Great War. Could a different novelist squeeze additional juice from this particular grape?
Founded in the mid-19th century, French luxury leather goods maker Moynat became renowned for making traveling trunks for the moneyed set. Though a pioneer in its field, it fell on hard times and closed its doors in the 1970s.
These days, the fabled company is undergoing a resurrection — turning out limited quantities of luxurious, handmade bags that rely on centuries-old craftsmanship.
On a recent day, Moynat's CEO, Guillaume Davin, leads me up the back stairs of the company's flagship boutique in Paris.
Originally published on Wed August 21, 2013 12:40 pm
What's thick-skinned and leathery, about the size of an egg, essential for guacamole and sold eight for a dollar?
No, not limes. Hass avocados. This year, anyway. These pear-sized fruits usually weigh half a pound or more. In the summer of 2013, though, hundreds of thousands of trees in Southern California are sagging with the tiniest Hass avocados in local memory — some just the size of a golf ball.
One of the most intriguing figures of 20th-century warfare is T.E. Lawrence, the British army officer who immersed himself in the culture of the Arabian Peninsula's Bedouin tribes and played a key role in the Arab revolt against the Ottoman Turks during World War I. He became a well-known and romanticized figure in post-war England, and was immortalized in the 1962 film Lawrence of Arabia.
Canadians have given us so much, from the BlackBerry, a kind of phone your parents' older friends used to use, to Leslie Hope, the lady who played Kiefer Sutherland's wife in Season 1 of 24. But perhaps towering above all is poutine, which translated from the Quebecois is "stuff poured onto french fries." Usually it's some variation of cheese, meat and gravy, but I was told that in Portland, Ore. (naturally), at a food truck (naturally), you can get peanut butter and jelly on fries. So I went, naturally.
The legendary artist began her career in 1963, the same year as the March on Washington. She talks to guest host Celeste Headlee about her life, work, and why no one originally wanted to hear her story.