The words "inspired by true events" are the first things to appear on screen in Compliance, Craig Zobel's queasy thriller of discomfort. I knew that this was the case going in, and had heard the basic facts of the "strip-search prank-call scam" that serves as the movie's inspiration. But I didn't know the full details — and as an ever-increasing load of humiliation and indignity was piled on the teenage fast-food worker at its center, I found myself getting angry with the film, assuming that Zobel was amping up the severity of real events for dramatic effect.
A parable of art and love, and a political allegory to boot, Chicken with Plums centers on an Iranian musician who wills himself to die. Yet the story that then unfolds, mostly in flashback, could hardly be more vital and engaging.
A matinee idol for the age of HDTVs and "retina displays," Robert Pattinson has a face that seems to require a higher resolution — glossy and ghostly pale, all sleek lines and alabaster skin. As Edward Cullen, the emo vampire in the Twilight saga, Pattinson plays a creature so immaculately inhuman that he literally sparkles in the sunlight. Edward may be over a century old, but Pattinson has become a thoroughly modern, even futuristic teen heartthrob, looking at all times as airbrushed as his many Entertainment Weekly covers.
The monosyllables fly fast and furious in The Expendables 2. It's the joints that are a little creaky, but what would you expect from this sequel to the 2010 blockbuster in which a cadre of aged action stars, led by Sylvester Stallone, gathered to fire guns, blow things up and beat the living daylights out of assorted baddies?
Frank Langella's career has not been an upward trajectory of success — and he likes it that way. He's had memorable roles on stage and screen, and times when he couldn't find work, or even an agent.
Now at 74, Langella is as busy as ever, and, as he tells Fresh Air's Dave Davies, he's never been hungrier to act.
Originally published on Mon October 22, 2012 11:25 am
By editor
Credit Maggie Starbard / NPR
If lately you've noticed the farmers' market flooded with signs that say "donut," "cling," "whiteflesh" and "freestone," you won't be surprised to learn that August is National Peach Month. Though the juicy fruits pack the produce aisles now, in a few short months a good peach might be hard to find.
Many fruits, though harvested in other parts of the world, are available in the United States all year long. So why are peaches so seasonal, and in the winter, either difficult to find or hard as a rock?
In a memorable (and much-parodied) 1983 television ad for a brand of instant, decaffeinated coffee, a gravel-voiced announcer asked: "What kind of people drink Sanka? People like Joe Zebrosky, underwater welder." The ad, one of a series featuring manly men in a variety of high-stakes professions, featured the aforementioned Zebrosky intoning: "Too much caffeine makes me tense. And down here, I can't afford that."
Beyond bratwurst, we generally don't think of German food as summertime food. In fact, many of us don't think about German food much at all. But one delicious German tradition is catching on this barbecue season — schwenker.