Kitchen Window
Originally published on Thu September 20, 2012 10:28 am
By editor
Apples are the onions of the fruit world: abundant, versatile and a friend to almost any flavor. Apples and onions even go well together.
As we enter the thick of fall, apples will tumble from their bins, a harmony of flavors, textures and hues — reds, yellows, browns and greens — that capture the very essence of the season. But when was the last time you thought of using an apple for anything besides pie, applesauce or cider? Maybe you tossed one into a salad. Maybe.
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