Late in How to Survive a Plague, a fair-minded, careful history of the AIDS-activist movement ACT UP, comes an affecting montage that bears witness to the triumph and the tragedy of the New York-based group's radical crusade — a push to get affordable treatment for a disease that, at its peak in the late 1980s, was killing millions worldwide.
Writer-director Stephen Chbosky's adaptation of his own 1999 novel, The Perks of Being a Wallflower, might just as aptly be titled The Pains of Being a Wallflower. This fable of early-'90s high school recounts (if it usually doesn't show) abundant trauma — including suicide, child sexual abuse, psychotic blackouts and a gay boy who's bashed by his own father.
Originally published on Mon September 24, 2012 10:04 am
Credit Joe Alblas / Lionsgate
The prestige film festivals were abuzz this month with independent films and possible awards contenders, but for movies opening wide, September is traditionally a dump month — a fallow time between the summer and Oscar season when studios release films expected to underperform.
Predictable but appealing, Trouble with the Curve is the latest of Clint Eastwood's odes to old-fashioned attitudes and virtues. That the star neither wrote nor directed the movie in no way prevents it from being another political address from a man who considers terseness one of a hero's greatest qualities.
The idea for 17 Girls, a woozy fever dream about a bunch of French provincial high-school girls who make a pact to get pregnant together, came from a similar, well-publicized 2008 event in Gloucester, Mass.
Americans are paying high prices for poor quality Internet speeds — speeds that are now slower than in other countries, according to author David Cay Johnston. He says the U.S. ranks 29th in speed worldwide.
Originally published on Thu September 20, 2012 1:37 pm
By Laura Krantz
Credit Dinah Fried
A confession: I've read Jack Kerouac's On the Road, but I can't tell you much about it. Yes, I know he's on a road trip. But beyond that, I don't recall any of the characters or anything they do or what the point was. What I do remember is that he described some truly great food. In fact, I liked those sections of the book so much that when I read them, I apparently felt the need to scribble them down, word for word, in a notebook.