Originally published on Mon August 26, 2013 3:33 pm
The entry from Kuma's. There's a hot dog hiding in there somewhere.
Credit Jamie Bernstein
There is still debate as to whether the hot dog evolved from lesser sandwich forms or is the work of an intelligent designer, but everyone can agree it's a marvel of simplicity. At the Gapers Block Hot Dog Cookoff earlier this summer in Chicago, though, five chefs were challenged to reinterpret the humble tube steak, and we were challenged to eat them all.
The chefs were told to "start with Vienna Beef hot dogs" and "use them in any way imaginable." Those instructions, when you think about it, are frighteningly open to interpretation.
When we first started thinking about dumplings for NPR's Dumpling Week, we presumed that there wasn't much to the little balls of dough. They seemed simple, universally beloved and unencumbered by controversy.
But the semantics of the dumpling turns out to be far more fraught that we imagined. This became clear when we started wondering whether tamales, or samosas, counted as dumplings. The deeper we waded into the pool of quasi-dumpling snacks, the more we realized we needed some expert input to set us straight.
Imagine David Letterman sitting in the reception area where you work, going virtually unrecognized. That's how it was in 1981 when Letterman visited WHYY in Philadelphia to be interviewed by Terry Gross on Fresh Air, then a local program.
Patina Miller first got noticed on the theater scene in 2009 as the star of Sister Act: A Divine Musical Comedy. She earned rave reviews for playing the accidental nun who led a choir to stardom. Now she's center stage again in the Broadway revival of Pippin, the musical first launched in 1972. Miller takes on the role of Leading Player, the circus artist who guides a young prince in finding meaning and magic in his life. She won this year's Tony Award for best leading actress in a musical. You can also hear her on the newly released CD of the show's songs.
A new biography claims that unpublished fiction is on the way from late author J.D. Salinger, seen here at right posing with a friend, Donald Hartog, in 1989.
A stream of fiction and stories written by reclusive author J.D. Salinger will be published between 2015 and 2020, according to a new biography about the writer of The Catcher in the Rye, who died in 2010. Some of the books will reportedly revisit beloved Salinger characters such as Holden Caulfield.
The claims come from David Shields and Shane Salerno, co-authors of the biography Salinger, which will be published next week. Days later, Salerno's documentary film of the same name will be released (and in January, it will air on PBS).
From Warsaw to Wuhan, people around the world love dumplings. They're tasty little packages that can be made of any grain and stuffed with whatever the locals crave. But where did they come from?
No one knows for sure, but Ken Albala, a food historian at the University of the Pacific in Stockton, Calif., thinks dumplings have been around for a very long time. "Almost without doubt, there are prehistoric dumplings," he says.
On her 7th birthday, a little girl named Claire disappears in a seaside Haitian village. Through Claire's fictional journey, award-winning author Edwidge Danticat shares glimmers of her own childhood in Haiti.
In Claire of the Sea Light, the protagonist's mother died during childbirth, and her father is a poor fisherman, struggling to make ends meet. Just moments before his daughter disappears, Claire's father had agreed to let a local woman adopt her in hopes of giving his daughter a better life.