If you've never grown garlic, here's how you do it: On a bright cool fall afternoon, before the ground has frozen, you pry an ordinary, unpeeled clove of garlic off the bulb. You plant it in the ground, about 4 inches down and pointy side up. Maybe you cover the soil with some straw to protect it from extremes of heat, cold and drought.
News stories can often be distilled into good guys versus bad guys, heroes versus villains. But what makes a villain? What's the difference between a garden-variety bad guy and an evil genius, besides a couple of IQ points? Those are the questions pop culture critic Chuck Klosterman grapples with in his new book, I Wear The Black Hat.
Portland, Ore. tenor saxophonist Rich Halley's quartet album Crossing the Passes on his Pine Eagle label commemorates a week-long trek over the Wallowa mountain range in Northeast Oregon, where Halley's been climbing since he was a boy. We could talk about his dual obsessions with music and nature as cultivating a love of wide-open improvisational spaces; he's got one band that only plays outdoors. But all that climbing also has practical benefits: It builds lung-power.
When Alfredo Corchado went to cover Mexico for TheDallas Morning News, he was determined not to focus on drugs and crime but rather to cover issues critical to the country's future — immigration, education and the economy.
Most urban consumers are happy to leave farming to the farmers, but for those with a green thumb, it is getting easier to garden in the city. That's thanks, in part, to DIYers sharing ideas for reusing old materials to garden in and a new range of tools designed to get many more people involved with growing some of their own food.
Barnes & Noble CEO William Lynch Jr. resigned Monday following several grim earnings reports and the company's recent announcement that it would stop manufacturing its own Nook tablets. A new chief executive wasn't named, but Michael P. Huseby has been named president of Barnes & Noble and chief executive of the Nook division.
There is no one definition of a summer book. It can be a 1,000-page biography, a critically acclaimed literary novel, a memoir everyone is talking about — or it might be your favorite guilty pleasure: romance, crime, science fiction. Whatever you choose, it should be able to sweep you away to another world, because there is nothing like getting totally lost in a book on summer day. Here are a few books that swept away some of our favorite critics.
These days, it's often noted that food has displaced art, sport and even sex as the literary mind's propulsive muse. The single cookie that launched poor Proust on his interior odyssey feels shockingly modest compared with the vast smorgasbord today's writers seem almost compelled to revel in.
The Last of Us is a new survival horror video game and it features — no big surprise — zombie-like creatures. But these are not the same old zombies that have dominated movie and TV screens in the past few years.
Neil Druckmann, creative director for The Last of Us, says he wanted a fresh new way to wipe out humanity — and he found it in a BBC documentary series called Planet Earth, which depicts the scary effects of the Cordyceps fungus.
New York City has long been considered the nation's epicenter for all things culinary. The borough of Manhattan had more than 6,000 restaurants at last count. And the city has the most three-star Michelin-starred restaurants in the country — closing in on Paris.
But lately, some cooks have begun to go elsewhere to make names for themselves.
Among the reasons for the culinary exodus: Chefs' obsession with local ingredients is making smaller communities a lot more appealing.