Zombies eat brains, everyone knows that. But if brains aren't available, zombies are not picky; they'll eat anything that rhymes with "brains." In this round, host Ophira Eisenberg and house musician Jonathan Coulton serve up clues to groups of nouns or names that follow this rhyming pattern. Points awarded to those who answer in a scary zombie voice.
If you're a person of a certain age, R.L. Stine probably scared or delighted you with his Goosebumps and Fear Street series. (And you'll be happy to hear Stine recently announced a Fear Street reboot.) But the man who declares "terrify[ing] kids" as his job description actually started out as a humor writer — and his "jovial" nature remains intact.
They say that love is the universal language, but they're wrong — it's pain. In this game, house musician Jonathan Coulton will tell you how people around the world say "ouch," and you have to name the language. "Úff, this eruption by the volcano Eyjafjallajökull is making me really hot!"...you said, in Icelan-glish. (That's Icelandic + English.)
Paul Salopek has discovered that the best way to take in information, to be a journalist and a storyteller, is not flying around the world with the latest technology. It's by walking.
"There's something about moving across the surface of the earth at 3 miles per hour that feels really good," he tells NPR's Steve Inskeep.
Salopek plans to walk 21,000 miles total — from Africa to the Middle East, across Asia, down through Alaska and all the way to Tierra del Fuego. He calls it the "Out of Eden Walk" because the idea is to follow the path of human migration.
Originally published on Thu November 21, 2013 12:49 pm
(This post was updated at 10:30 a.m.)
James McBride won the prestigious National Book Award for fiction on Wednesday for his novel The Good Lord Bird about a young slave who joins the abolitionist John Brown in his anti-slavery mission. Also honored were George Packer, who won in the nonfiction category, Mary Szybist, for poetry, and Cynthia Kadohata, for young people's literature.
Originally published on Wed November 20, 2013 8:07 pm
By Allison Aubrey
It's been a conundrum for pregnant women: Forgo fish out of fears of mercury? Or eat it up to get the benefits of all the vitamins, minerals and omega-3 fatty acids found in many types of fish and shellfish?
Increasingly, it seems women of childbearing age are opting for a smarter option: They're eating fish, but avoiding the species that are high in mercury.