It took hundreds of batches of muffins, cakes and cookies before Jack Bishop and Julia Collin Davison â€” of the public TV series America's Test Kitchen â€” figured out the best ways to make delicious baked goods without gluten. They also conducted taste tests of packaged gluten-free breads and pasta.
Collin Davison tells Fresh Air's Terry Gross that the show's normal testing procedures "really worked to help us get at the heart of what makes gluten-free things taste just as good as traditional baked goods."
Nazanin Boniadi is on screens now as the mysterious Adnan Salif on the hit show Scandal.
The Iranian-born actress tells NPR's Michel Martin that she loves the role because it plays with people's perceptions. "The beauty of Adnan Salif is, is she a bad guy, or is she just completely lost, is she just damaged goods?" she asks. But she believes that ambiguity is also the key to the show. "The thing that I love about Scandal is every character, it's not clear if they're good or bad. Everyone is both good and bad."
The first day of spring is cause for a celebration, especially after the winter many of us have been having. But it's hard to top the 13-day festivities of the Persian New Year, Nowruz.
Nowruz, or "new day" in Persian, is an ancient festival that marks the beginning of spring and celebrates the rebirth of nature. And naturally, it has a lot to do with fresh, green foods just beginning to poke out of the ground that remind us winter is not, in fact, eternal.
Put on your leather jacket and get ready to playyy along as house musician Jonathan Coulton asks contestants to put a Fonzie (that's Arthur Fonzarelli of TV'sHappy Days) spin on some other words that end in the sound "ayyy," much like The Fonz's famous catchphrase.