In first grade, I was hospitalized with pneumonia for over a week. I remember having to take an antibiotic syrup that gave me acid reflux. Immediately after I swallowed it, my Korean immigrant mother spoon-fed me a homemade liquid with small pieces of boiled Korean pear (bae), spices, and honey. This was her take on baesuk, a Korean fruit punch/tea, that she brought to the hospital in a thermos. I remember it lulled my stomach and soothed my throat and chest.