Joe Palca

Joe Palca is a science correspondent for NPR. Since joining NPR in 1992, Palca has covered a range of science topics — everything from biomedical research to astronomy. He is currently focused on the eponymous series, "Joe's Big Idea." Stories in the series explore the minds and motivations of scientists and inventors.

Palca began his journalism career in television in 1982, working as a health producer for the CBS affiliate in Washington, DC. In 1986, he left television for a seven-year stint as a print journalist, first as the Washington news editor for Nature, and then as a senior correspondent forScience Magazine.

In October 2009, Palca took a six-month leave from NPR to become science writer in residence at the Huntington Library and The Huntington Library, Art Collections, and Botanical Gardens.

Palca has won numerous awards, including the National Academies Communications Award, the Science-in-Society Award of the National Association of Science Writers, the American Chemical Society James T. Grady-James H. Stack Award for Interpreting Chemistry for the Public, the American Association for the Advancement of Science Journalism Prize, and the Victor Cohn Prize for Excellence in Medical Writing.

With Flora Lichtman, Palca is the co-author of Annoying: The Science of What Bugs Us (Wiley, 2011).

He comes to journalism from a science background, having received a Ph.D. in psychology from the University of California at Santa Cruz where he worked on human sleep physiology.

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4:30pm

Wed March 21, 2012
The Salt

Into The Wild Science Of Sourdough Bread-Making

Originally published on Wed March 21, 2012 4:50 pm

Margaret Palca in her bakery in Brooklyn, N.Y.
Chris Eichler for NPR

My sister is no science writer, and I'm no baker, but recently our worlds melded in a surprising way.

Here's what happened: Last October, I attended a workshop on artisanal bread and cheese-making at Salt Water Farms in Lincolnville, Maine. Farm manager Ladleah Dunn introduced us to the concept of making sourdough bread with levain, or starter, instead of packaged yeast.

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4:55pm

Thu March 15, 2012
The Two-Way

Arizona Telescope Sets New Standard For Optical Astronomy

Lab testing of the LBT adaptive secondary mirror system.
Large Binocular Telescope

A telescope in Arizona has taken some of the clearest pictures ever of distant celestial objects, including the first images of the innermost planet in a planetary system 127 light years from Earth. They achieved this astronomical tour de force using something called adaptive optics, a technique that eliminates the blurring caused by the Earth's atmosphere.

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4:00pm

Thu February 23, 2012
The Salt

Why Astronauts Crave Tabasco Sauce

Astronauts may have a particular affinity for Tabasco sauce in space because their sense of smell and taste is distorted.
John Rose NPR

If you think astronauts just want dehydrated dinners and freeze-dried ice cream, think again. After a few days in space, they start reaching for the hot sauce.

In fact, they may start craving foods they didn't necessarily like on Earth.

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5:48pm

Tue February 14, 2012
Space

New Telescope To Make 10-Year Time Lapse Of Sky

Originally published on Fri January 10, 2014 5:30 pm

The Large Synoptic Survey Telescope, seen in this artist's rendering, will be built on the peak of the Cerro Pachon mountain in Chile and will survey every patch of the night sky. The data the telescope will collect will allow researchers to "answer fundamentally different questions about the universe," says one astronomer.
Todd Mason LSST Corp.

Every 10 years, about two dozen of this country's top astronomers and astrophysicists get together under the auspices of the National Research Council and make a wish list. The list has on it the new telescopes these astronomers would most like to see built. At the last gathering, they said, in essence, "We most want the Large Synoptic Survey Telescope."

Here's why. A synoptic survey is a comprehensive map of every square inch of the night sky. The Large Synoptic Survey — LSST — will do that multiple times.

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6:12am

Sat February 11, 2012
Research News

Deconstructing Dengue: How Old Is That Mosquito?

Originally published on Sat February 11, 2012 11:46 am

Mosquitoes like this one can carry the virus that causes dengue fever.
James Gathany CDC Public Health Image Library

Scientists can spend years working on problems that at first may seem esoteric and rather pointless. For example, there's a scientist in Arizona who's trying to find a way to measure the age of wild mosquitoes.

As weird as that sounds, the work is important for what it will tell scientists about the natural history of mosquitoes. It also could have major implications for human health.

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3:25pm

Fri January 27, 2012
Shots - Health Blog

Scratching An Ankle Is Hard To Beat

Now that feels good.
Arman Zhenikeyev iStockphoto.com

There are few more sybaritic pleasures than scratching an itch.

But according to a study just out in the British Journal of Dermatology, the intensity of the scratching delight varies with the location of the itch.

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12:01am

Thu January 26, 2012
Space

Want To Make A Giant Telescope Mirror? Here's How

Originally published on Wed May 23, 2012 11:05 am

Giant Magellan Telescope
Giant Magellan Telescope

The world's largest mirrors for the world's largest telescopes are made under the football stadium at the University of Arizona.

Why there? Why not?

"We wanted some space, and it was just used for parking some cars, and this seemed like a good use," says Roger Angel.

Angel is the master of making big mirrors for telescopes. For 30 years he has been using a method called spin casting to make the largest solid telescope mirrors in the world.

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12:01am

Mon January 2, 2012
Science

Biotech Firms Caught In Regulatory No Man's Land

Companies making genetically modified animals face a regulatory morass in this country. It's not always clear which federal agency has responsibility for regulating a particular animal, and even when one agency does take the lead, the approval process can drag on for years.

The companies say this uncertainty means their technologies may die without ever being given a chance.

Take the case of the British company Oxitec. It has developed a genetically modified mosquito that the company says can be used to combat a disease called dengue.

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12:01am

Mon December 26, 2011
Research News

The Wisdom Of Trees (Leonardo Da Vinci Knew It)

Originally published on Mon January 9, 2012 1:15 pm

Leonardo DaVinci noted that when trees branch, smaller branches have a precise, mathematical relationship to the branch they sprang from.
iStockphoto.com

Hurricanes topple plenty of trees, but when you think about it, the more amazing thing is that many trees can stand up to these 100-mile-per-hour winds.

Now a French scientist has come up with an explanation for the resilience of trees. And astonishingly, the answer was first described by Leonardo da Vinci 500 years ago.

Leonardo noticed that when trees branch, smaller branches have a precise, mathematical relationship to the branch from which they sprang. Many people have verified Leonardo's rule, as it's known, but no one had a good explanation for it.

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3:00pm

Mon December 12, 2011
The Salt

Safety Concerns Linger Around Genetically Modified Salmon

Originally published on Mon December 12, 2011 4:03 pm

This just in: After 15 years of deliberation, the U.S. Food and Drug Administration has yet to decide whether it will approve a genetically modified salmon for human consumption.

Now there's a catchy lead. But the truth is, the long-running regulatory saga of AquaBounty's application to sell salmon with a growth hormone gene from one fish plus a promoter of an antifreeze gene from another — which help it grow twice as fast as typical farmed salmon — does not seem headed toward a conclusion.

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