Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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6:26pm

Thu May 23, 2013
The Salt

Inside A Tart Cherry Revival: 'Somebody Needs To Do This!'

Originally published on Tue May 28, 2013 11:29 am

At Michigan State University's Clarksville Research Station, researchers apply pollen by hand to tart cherry blossoms, in order to breed new varieties.
Dan Charles NPR

Some fruits, like apples, you can find anywhere. But others have gotten a little bit lost in today's global food business.

Take tart cherries, also known as sour cherries. Unlike sweet cherries, America's tart cherries are too fragile to ship very far, so most people never get to taste a fresh one.

They're typically frozen, then baked into that iconic American dessert, the cherry pie — and cherry pies aren't as popular as they used to be.

Yet the humble sour cherry is experiencing an unlikely renaissance — and the best may be yet to come.

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6:17pm

Thu May 16, 2013
The Salt

Congress: Where Food Reforms Go To Die?

Jewel Samad AFP/Getty Images

Two seemingly common-sense, bipartisan food reforms have gotten mugged on Capitol Hill in recent days. If you're a loyal reader of The Salt, you've heard of them.

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6:12pm

Tue May 7, 2013
The Salt

Bee Deaths May Have Reached A Crisis Point For Crops

Originally published on Tue May 7, 2013 10:56 pm

A bee inspector checks on a frame of bees to assess the colony strength near Turlock, Calif., in February. More than 30 percent of America's bee colonies died off over the winter.
Gosia Wozniacka AP

According to a new survey of America's beekeepers, almost a third of the country's honeybee colonies did not make it through the winter.

That's been the case, in fact, almost every year since the U.S. Department of Agriculture began this annual survey, six years ago.

Over the past six years, on average, 30 percent of all the honeybee colonies in the U.S. died off over the winter. The worst year was five years ago. Last year was the best: Just 22 percent of the colonies died.

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4:19pm

Fri May 3, 2013
The Salt

Unraveling The Mystery Of A Rice Revolution

Originally published on Fri May 3, 2013 5:02 pm

Rice farmers in Indonesia plant rice seedlings using the "system of rice intensification."
Courtesy of SRI International Network and Resources Center

It's a captivating story: A global rice-growing revolution that started with a Jesuit priest in Madagascar, far from any recognized center of agricultural innovation. Every so often, it surfaces in the popular media — most recently in The Guardian, which earlier this year described farmers in one corner of India hauling in gigantic rice harvests without resorting to pesticides or genetic modification.

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7:10pm

Wed May 1, 2013
The Salt

Who Paid For Last Summer's Drought? You Did

Corn plants dry in a drought-stricken farm field near Fritchton, Ind., last summer.
Scott Olson Getty Images

Say the words "crop insurance" and most people start to yawn. For years, few nonfarmers knew much about these government-subsidized insurance policies, and even fewer found any fault with them. After all, who could criticize a safety net for farmers that saves them from getting wiped out by floods or drought?

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2:57am

Fri April 26, 2013
The Salt

Exploring Coffee's Past To Rescue Its Future

Originally published on Thu January 9, 2014 3:47 pm

Eduardo Somarriba is a researcher at the Center for Tropical Agricultural Research and Education in Turrialba, Costa Rica.
Dan Charles NPR

At the Center for Tropical Agricultural Research and Education (CATIE) in Turrialba, Costa Rica, you can touch the history of coffee — and also, if the optimists have their way, part of its future.

Here, spread across 25 acres, are coffee trees that take you back to coffee's origins.

"The story starts in Africa, no? East Africa," says Eduardo Somarriba, a researcher at CATIE, as we walk through long rows of small coffee trees.

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3:20am

Wed April 24, 2013
The Salt

Coffee For A Cause: What Do Those Feel-Good Labels Deliver?

Originally published on Thu January 9, 2014 3:50 pm

Luis Fernando Vasquez has been a coffee farmer in the central valley of Costa Rica his entire life.
Dan Charles NPR

What does it take to find guilt-free coffee?

Much of our coffee comes from places where the environment is endangered and workers earn very little — sometimes, just a few dollars for a whole day's work. Coffee farmers have helped cut down tropical forests, and most of them use pesticides.

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3:22am

Mon April 22, 2013
The Salt

How Coffee Brings The World Together

Originally published on Thu January 9, 2014 3:51 pm

The best coffee comes from high altitudes with a warm climate like in Huehuetenango, Guatemala.
David Gilkey NPR

Coffee is more than a drink. For many of us — OK, for me — it's woven into the fabric of every day.

It also connects us to far corners of the globe.

For instance, every Friday, a truck pulls up to the warehouse of Counter Culture Coffee, a small roaster and coffee distributor in Durham, N.C., and unloads a bunch of heavy burlap sacks.

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4:30pm

Fri April 19, 2013
The Salt

Fertilizer Shows Its Deadly Side

Originally published on Fri April 19, 2013 5:06 pm

Workers at a cooperative farm near Shanghai scatter fertilizer across fields of winter wheat. Image from the May issue of National Geographic magazine.
© Peter Essick National Geographic

My first reaction when I heard details of this week's deadly fertilizer explosion in Texas was horror.

My second thought was, "Maybe I shouldn't have pushed to change that headline."

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5:10pm

Wed April 10, 2013
The Salt

As Promised: Obama Wants To Overhaul Global Anti-Hunger Efforts

Palestinians unload bags of flour donated by USAID, or the United States Agency for International Development, at a depot in the West Bank village of Anin in 2008.
Mohammed Ballas AP

The White House unveiled its proposal Wednesday for drastic changes in government programs that donate food to fight hunger abroad — and surprised no one.

As we reported last week, rumors of such an overhaul had been circulating for weeks, arousing both hope and anger among organizations involved in global anti-hunger programs.

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