Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

Pages

1:24pm

Wed January 22, 2014
The Salt

Long John Silver's Throws Trans Fats Overboard

Originally published on Wed January 22, 2014 4:22 pm

Long John Silver's has gained some notoriety in the past for serving up what the food police dubbed the most unhealthful meal in America. (aka heart attack on a hook.)

But the fast-food chain is out to change its reputation. One step in this new direction: a quick transition from partially hydrogenated oils that contain bedeviled trans fats. Today, the chain announced it is moving to a 100 percent soybean oil that is trans-fat free.

Read more

11:27am

Wed January 22, 2014
The Salt

More Signs A Mediterranean Diet Helps Prevent Cardiovascular Ills

Originally published on Wed January 22, 2014 2:54 pm

A study found that a Mediterranean diet with extra nuts and olive oil was associated with a lower risk of a cardiovascular condition called peripheral artery disease.
Heather Rousseau NPR

There's fresh evidence that a Mediterranean diet can help cut the risk of atherosclerosis, a disease caused by the buildup of plaque in the arteries.

Read more

4:16pm

Fri January 3, 2014
The Salt

Let Them Eat Sandwiches: USDA Eases School Lunch Restrictions

After the the school lunch program was overhauled in 2012 to curb childhood obesity, lots of kids began complaining that lunches were too skimpy.

Why? Because in some cases, schools had to limit healthy foods — such as sandwiches served on whole-grain bread or salads topped with grilled chicken — due to restrictions the U.S. Department of Agriculture set on the amount of grains and protein that could be served at meal-time.

In some districts, program participation dropped as more kids decided to brown-bag it and bring their own food to school.

Read more

11:12am

Tue December 10, 2013
The Salt

Fresh Research Finds Organic Milk Packs In Omega-3s

Originally published on Tue December 10, 2013 2:35 pm

Cows graze in a pasture at the University of New Hampshire's organic dairy farm in Lee, N.H., Sept. 27, 2006.
JIM COLE AP

While milk consumption continues to fall in the U.S., sales of organic milk are on the rise. And now organic milk accounts for about 4 percent of total fluid milk consumption.

For years, organic producers have claimed their milk is nutritionally superior to regular milk. Specifically, they say that because their cows spend a lot more time out on pasture, munching on grasses and legumes rich in omega-3 fatty acids, the animals' milk is higher in these healthy fats, which are linked to a reduced risk of heart disease.

Read more

7:47pm

Thu December 5, 2013
Around the Nation

Fast Food Workers Rally Across Country For Better Pay

Workers rallied in 100 cities on Thursday to raise awareness for increasing pressure to raise wages. The push comes as 19 cities and states already raised minimum wages. A report from Berkeley economists finds the low-wage fast food jobs are costing taxpayer billions of dollars in public assistance — everything from food stamps to Medicaid.

2:05pm

Wed November 27, 2013
The Salt

Easy As Pie: Master The Art Of The Perfect Crust

Originally published on Thu November 28, 2013 4:45 am

To make a flaky pie crust, start by measuring out 12 ounces (by weight) flour, 8 ounces firm butter and 4 ounces ice water. Keeping it cool is key.
Phil Mansfield CIA

Those of us slaving over pecan and pumpkin pies ahead of Thanksgiving already know that pie-making season is decidedly in full swing. And on a segment for Morning Edition airing Thursday, host David Greene and I discuss the best advice for pie-making newbies. Really, it comes down to this:

Baking is not like cooking a stew or soup. Bakers can't take as many liberties — adding a pinch of this or that.

Read more

4:59pm

Fri November 22, 2013
Shots - Health News

More Children Are Being Medicated For ADHD Than Before

Originally published on Fri November 22, 2013 6:03 pm

iStockphoto

The number of children being diagnosed with attention deficit hyperactivity disorder is on the rise, according to the Centers for Disease Control and Prevention.

And families increasingly are opting for medications to treat kids. Two-thirds of children with a current diagnosis are being medicated — a jump of 28 percent from 2007 to 2011.

Read more

6:11pm

Thu November 21, 2013
The Salt

Nuts For Longevity: Daily Handful Is Linked To Longer Life

Originally published on Fri November 22, 2013 3:02 pm

Regular nut consumers had about a 20 percent reduction in all-cause mortality, including lower death rates from heart disease and cancer, a study found.
iStockphoto

Americans have not always been in love with nuts.

Think about it: They're loaded with calories and fat. Plus, they can be expensive.

But Americans' views — and eating habits — when it comes to nuts are changing. Fast.

There's a growing body of scientific evidence that's putting a health halo over supermarkets' expanding nut aisles.

Read more

3:00am

Tue November 5, 2013
The Salt

For Mind And Body: Study Finds Mediterranean Diet Boosts Both

Originally published on Fri November 8, 2013 11:36 am

A crostini of smoked trout, hard-boiled egg, aioli and roe at The Red Hen in Washington, D.C. Owner/Chef Michael Friedman says Mediterranean cooking is simply a tweaking of basic cooking ideas.
Courtesy of Brian Oh

For all of us nearing middle age, or slogging through it, yes, there is a benefit in eating a Mediterranean-style diet rich in fish, nuts, vegetables and fruit.

A new study published in the Annals of Internal Medicine finds that women who followed this pattern of eating in their 50s were about 40 percent more likely to reach the later decades without developing chronic diseases and memory or physical problems, compared to women who didn't eat as well.

Read more

10:06am

Mon October 28, 2013
The Salt

Buffett Family Puts Money Where Their Mouth Is: Food Security

Originally published on Mon October 28, 2013 2:06 pm

Warren Buffett (left), Howard G. Buffett (center) and grandson Howard W. Buffett collaborated on a book about the challenges of feeding more than 2 billion more mouths by 2050.
Scott Eells/Bloomberg Bloomberg via Getty Images

Oh, what a job. You've got $3 billion to address society's most intractable problems. So what do you do?

If you're philanthropist Howard G. Buffett, son of famed investor Warren Buffett, you set a deadline: 40 years.

And you move at "fast-forward" speed (that's the way Warren describes his son's pace) to steer the most vulnerable people on Earth towards a future where food production is efficient, plentiful and affordable.

Read more

Pages