Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

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4:52am

Wed October 2, 2013
Around the Nation

Day 2 Of Government Shutdown Affects Variety Of Workers

Originally published on Wed October 2, 2013 7:09 am

Some federal employees have to work despite the closure, while others have been told not to report to work. On Morning Edition, we hear some voices of folks who have already felt the impact of the shutdown. They say they feel "frustrated," and think the partial shutdown is "ridiculous."

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3:34am

Mon September 30, 2013
The Salt

To Get The Benefits Of Olive Oil, Fresh May Be Best

Originally published on Fri October 4, 2013 6:17 pm

Experts say lots of factors determine how quickly an oil deteriorates — from the variety of the olives, to how the oil is produced and stored.
Matthias Schrader AP

The Mediterranean diet is a pattern of eating that lately has become a darling of medical researchers. It includes vegetables and grains, not so much meat and, of course, generous portions of olive oil.

Mary Flynn, an associate professor of medicine at Brown University, says the evidence that olive oil is good for your heart has never been more clear. "Olive oil is a very healthy food," she says. "I consider it more medicine than food."

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5:48pm

Thu September 12, 2013
The Salt

No Bitter Pill: Doctors Prescribe Fruits And Veggies

Originally published on Tue September 17, 2013 3:21 pm

Johanna Terron, 14, has lost over 20 pounds over the past year. She receives a prescription for fruits and vegetables from her pediatrician at Lincoln Hospital.
Allison Aubrey NPR

It was the Greeks who first counseled to let food be thy medicine. And, it seems, some doctors are taking this age-old advice to heart.

In New York City physicians are writing prescriptions for fresh fruits and vegetables. That's right, 'scripts for produce.

If you listen to my story on All Things Considered, you'll hear that the program is the creation of Wholesome Wave, a nonprofit that connects low-income people with local produce.

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3:00am

Tue July 23, 2013
The Salt

Why Skipping Breakfast Might Raise Risk Of Heart Disease

Originally published on Thu July 25, 2013 3:18 pm

Skipping breakfast is risky.
iphoto

Breakfast has long gotten a good rap for everything from aiding weight loss to improving focus in the classroom.

And ever since the Alameda County study in California back in the 1960s linked breakfast — along with a host of other habits — to a longer lifespan, there's been a societal push towards breaking the fast.

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4:00pm

Thu June 13, 2013
The Salt

Why Bill Gates Is Investing In Chicken-Less Eggs

Originally published on Fri June 14, 2013 1:34 pm

At left: Beyond Eggs' egg-substitute product, a powder made of pulverized plant-based compounds. Right: Mother Nature's version.
Cody Pickens Beyond Eggs

The egg of the future may not involve a chicken at all. In fact, in the high-tech food lab at Hampton Creek Foods in San Francisco, the chicken-less egg substitute has already been hatched.

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6:24pm

Thu May 30, 2013
The Salt

Congress Poised To Make Crop Insurance Subsidies More Generous

Originally published on Thu May 30, 2013 6:40 pm

An Illinois corn and soybean farmer walks to his tractor while cultivating his field.
Seth Perlman AP

For decades, farmers have been getting checks from the federal government as part of a safety net to help protect against, for instance, the financial ruin of drought or floods.

So last year when a big drought hit the Midwest, who paid for it? You did.

As my colleague Dan Charles has reported, payouts from crop insurance policies added up to about $16 billion, and much of it was paid by taxpayers.

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3:28am

Thu April 25, 2013
The Salt

Step Aside, Gents. Witness The Rise Of Women In Coffee

Originally published on Thu January 9, 2014 3:49 pm

Three women in coffee leading the way: Stephanie Backus of Portland Roasting, coffee farmer Miguelina Villatoro of Guatemala, and coffee exporter/processor Loyreth Sosa. Here they discuss coffee prices as they survey beans ready for milling.
David Gilkey NPR

The inspiration for NPR's Coffee Week arrived in an email last summer. I had just reported on the growing Third-Wave Movement in Coffee, and the burgeoning interest in coffee cuppings.

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4:39pm

Mon March 11, 2013
The Salt

Judge Overturns New York City Ban on Big Sugary Sodas

Originally published on Mon March 11, 2013 8:06 pm

A customer fills a 21-ounce cup with soda at a New York City McDonald's.
Mario Tama Getty Images

A New York state judge has knocked down New York City's landmark new ban on big, sugary drinks, just one day before it was set to take effect.

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5:29pm

Thu March 7, 2013
The Salt

If Caffeine Can Boost The Memory Of Bees, Can It Help Us, Too?

Originally published on Thu March 7, 2013 6:13 pm

Adam Cole/NPR iStockphoto.com

Who knew that the flower nectar of citrus plants — including some varieties of grapefruit, lemon and oranges — contains caffeine? As does the nectar of coffee plant flowers.

And when honeybees feed on caffeine-containing nectar, it turns out, the caffeine buzz seems to improve their memories — or their motivations for going back for more.

"It is surprising," says Geraldine Wright at Newcastle University in the the U.K., the lead researcher of a new honeybee study published in the journal Science.

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2:56am

Fri March 1, 2013
Shots - Health News

Sacrificing Sleep Makes For Run-Down Teens — And Parents

Originally published on Fri March 1, 2013 8:00 am

Napping in class may be common, but it's also a sign that kids need more sleep.
iStockphoto.com

When NPR, the Robert Wood Johnson Foundation and the Harvard School of Public Health asked parents and caregivers in our new poll whether getting a good night's sleep is important, families overwhelmingly told us that sleep is a high priority.

But almost all said that it's difficult to pull off. And studies suggest this is especially true for teenagers.

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