Allison Aubrey

Credit Jay Paul

Allison Aubrey is a correspondent for NPR News. She contributes to The Salt, NPR's James Beard award-winning food blog. And her stories can be heard on Morning Edition and All Things Considered. She's host of the NPR video series Tiny Desk Kitchen and has contributed to Shots, NPR's health blog.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

Pages

3:28am

Thu April 25, 2013
The Salt

Step Aside, Gents. Witness The Rise Of Women In Coffee

Originally published on Fri April 26, 2013 2:46 am

The inspiration for NPR's Coffee Week arrived in an email last summer. I had just reported on the growing Third-Wave Movement in Coffee, and the burgeoning interest in coffee cuppings.

Read more

4:39pm

Mon March 11, 2013
The Salt

Judge Overturns New York City Ban on Big Sugary Sodas

Originally published on Mon March 11, 2013 8:06 pm

Credit Mario Tama / Getty Images

A New York state judge has knocked down New York City's landmark new ban on big, sugary drinks, just one day before it was set to take effect.

Read more

5:29pm

Thu March 7, 2013
The Salt

If Caffeine Can Boost The Memory Of Bees, Can It Help Us, Too?

Originally published on Thu March 7, 2013 6:13 pm

Credit Adam Cole/NPR / iStockphoto.com

Who knew that the flower nectar of citrus plants — including some varieties of grapefruit, lemon and oranges — contains caffeine? As does the nectar of coffee plant flowers.

And when honeybees feed on caffeine-containing nectar, it turns out, the caffeine buzz seems to improve their memories — or their motivations for going back for more.

"It is surprising," says Geraldine Wright at Newcastle University in the the U.K., the lead researcher of a new honeybee study published in the journal Science.

Read more

2:56am

Fri March 1, 2013
Shots - Health News

Sacrificing Sleep Makes for Run-down Teens — And Parents

Originally published on Fri March 1, 2013 8:00 am

Credit iStockphoto.com

When NPR, the Robert Wood Johnson Foundation and the Harvard School of Public Health asked parents and caregivers in our new poll whether getting a good night's sleep is important, families overwhelmingly told us that sleep is a high priority.

But almost all said that it's difficult to pull off. And studies suggest this is especially true for teenagers.

Read more

5:05pm

Tue February 26, 2013
The Salt

Family Dinner: Treasured Tradition Or Bygone Ideal?

Originally published on Thu February 28, 2013 3:06 pm

When we asked you (via our Facebook page) to tell us about the weekday challenges your families face, given the competing demands of work, commutes, schoolwork and activities, you didn't hold back. Especially on the subject of squeezing in a family dinner.

Read more

4:52am

Tue January 22, 2013
Politics

Inaugural Balls Celebrate Obama's 2nd Term

Originally published on Tue January 22, 2013 10:06 am

Transcript

DAVID GREENE, HOST:

Alright, an inauguration is never complete without a night of inaugural balls. Both official events were held at the Washington Convention Center.

NPR's Allison Aubrey went to check out the scene and meet the guests who were there. Turns out, when you get a ticket to a ball with the president of the United States, you just get to Washington. Who needs a hotel?

Read more

5:21pm

Mon January 14, 2013
The Salt

Women With A Berry Snacking Habit May Have Healthier Hearts

Originally published on Tue January 15, 2013 10:08 am

Credit Maggie Starbard / NPR

When it comes to supernutritious foods, the blueberry has long had a health halo floating over it.

Going back to Colonial times when Native Americans and English settlers ground up blueberries and added them to porridge, in both dried and fresh forms, there have been hints of health-promoting effects.

Read more

4:35am

Wed January 2, 2013
Shots - Health News

Research: A Little Extra Fat May Help You Live Longer

Originally published on Fri January 4, 2013 9:09 am

Credit iStockphoto.com

Being a little overweight may tip the odds in favor of living a long life, according to a new analysis. Researchers say there may be some benefit to having a little extra body fat.

This isn't the first time researchers have raised questions about the link between body weight and how long someone will live. While there's no debate that being severely obese will raise the risk of all kinds of illnesses and even cut some lives short, it's less clear what happens to people who are less overweight.

Read more

3:23am

Fri December 21, 2012
The Salt

A Pie-Making Encore: Start With The Perfect Recipe, Serve With Love

Originally published on Wed December 26, 2012 9:00 am

Credit iStockphoto.com

It's high season for pie-making. And when we came upon this touching story about a bunch of women gathering to bake fresh apple pies for the people of Newtown, Conn., it warmed our hearts here at The Salt. Truly.

Read more

6:40pm

Thu December 6, 2012
The Salt

U.S. Olive Oil Makers Say Imports Aren't Always So 'Extra Virgin'

Originally published on Mon December 10, 2012 8:40 am

Italians may still be light-years ahead when it comes to gelato, but when it comes to extra-virgin olive oil? Watch out: U.S. producers are on it.

Read more

Pages